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  • DIAH DO IT AT HOME Beer & Wine Making Starter Kit - Basic Equipment - All You Need in One Box Homemade Beer & Wine Home Brewing
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DIAH DO IT AT HOME Beer & Wine Making Starter Kit - Basic Equipment - All You Need in One Box Homemade Beer & Wine Home Brewing

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Purchase options and add-ons

  • By purchasing our starter kit you get the basic equipment for making home-made beer, wine and cider.
  • This equipment set contains the following items: 1 x 25 litre Fermenting Bucket (Lid & Tap), 1 x Bubble Airlock, 1 x Brewing Spoon, 1 x Hydrometer for Wine & Beer, 1 x LCD Thermometer, 1 x Bottling Stick, 1 x 100g VWP Cleanser.
  • Our starter kit makes excellent gift and is perfect for someone who loves brewing and has always wanted to start..
  • Start your brewing adventure with us and our starter kit!

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Product Description

Do It At Home Beer & Wine Making Starter Kit - Basic Equipment - All You Need in One Box Homemade Beer & Wine Home Brewing - DIAH

Do It At Home
Wine Fermenter

Beer and Wine Home Brewing Starter Equipment Kit

Home brewing has become an increasingly popular hobby. During social gatherings, guests are delighted by the drinks prepared by the hosts. They are often surprised to discover that one can create excellent and unique wines and liqueurs of similar quality to those available in stores

All You Need to Start Brewing

Experience the ultimate convenience and efficiency with our Complete Homebrew Equipment Set. This comprehensive kit includes everything you need to achieve flawless fermentation and create your own delicious wine or beer at home. Take your brewing skills to the next level with this essential set of tools and accessories.

DIAH Set

Complete Homebrew Equipment Set - Everything You Need for Perfect Fermentation

This equipment set contains the following items:

  • 1 x 25 litre Fermenting Bucket (Lid & Tap),
  • 1 x Bubble Airlock,
  • 1 x Brewing Spoon,
  • 1 x Hydrometer for Wine & Beer,
  • 1 x LCD Thermometer,
  • 1 x Bottling Stick,
  • 1 x 100g VWP Cleanser.

Feremnter

25 Litre Fermenting Bucket (Lid & Tap)

Our durable fermenting bucket provides a spacious and airtight environment for your brew, ensuring optimal fermentation conditions.

Please note that the bucket may vary from the one shown in the front picture

Airlock

Bubble Airlock

Monitor the progress of your fermentation with the bubble airlock, which releases excess carbon dioxide while preventing any outside contaminants from entering.

VWP

100g VWP Cleanser

Maintain impeccable hygiene and cleanliness during the brewing process with our trusted VWP cleanser. This powerful cleanser effectively sanitizes your equipment, eliminating any potential contaminants

Bottler

Auto Bottle Filler

Fit this easy to use stick to your tap

Put the Bottler Stick into a bottle.

Raise the bottle up so the valve touches the bottom of the bottle.

Lower the bottle when full.

It is as easy as that.

no bg hydrometer

Beer and Wine Hydrometer

As this Hydrometer goes right down to 1.050 it is also suitable for most Turbo Wash.

The Homebrew Hydrometer is the most versatile instrument you can have in your homebrew tool box.

It allows you to calculate alcohol, see when the fermentation is finished and diagnose/troubleshoot problems.

It has a Triple Scale

  • Specific Gravity
  • - Sugar Scale
  • - Potential Alcohol

Coloured bands indicate where to start and finish wines and beers making it very easy to read.

It shows the starting location for Dessert Wines, Table Wines and Beer.

There is also an indication where to stop the fermentation of both Beer and Wine.

Comes in a plastic tube for storage.

- Instruction leaflet included.

liquid Termeomter

Liquid Crystal Thermometer

The stick-on liquid crystal thermometer has a measuring range of 16-30 °C. It is designed to show the temperature of the surface it is attached to. This thermometer is commonly used for measuring the temperature of wine, beer, and other beverages. It is particularly useful for controlling fermentation during beer brewing or home wine making.

To use it, simply stick the thermometer onto the surface of the fermentation container

Spoon

Mixing Plastic Spoon

Made from durable plastic, it is designed specifically for stirring and mixing various ingredients during brewing.

The long handle provides a comfortable grip and allows for easy reach into deep brewing vessels

The smooth surface of the spoon prevents scratching or damaging the brewing equipment, ensuring a hygienic and safe brewing environment

To use our set, follow these simple and clear steps

1. Sanitize: Before starting the brewing process, ensure that all equipment, including the fermenter, airlock, hydrometer, thermometer, and any other utensils, are thoroughly cleaned and sanitized - use VWP This helps maintain a sterile environment and prevents contamination.

2. Prepare the ingredients: Follow your specific beer or wine recipe to prepare the ingredients and mixtures required for brewing.

3. Transfer the wort or must: Once the ingredients are prepared, transfer the mixture, known as the wort for beer or the must for wine, into the fermenter. Make sure to leave some headspace to accommodate the fermentation process.

4. Take hydrometer readings: Using a sanitized wine and beer hydrometer, take initial gravity readings of the wort or must. This measurement provides an indication of the sugar content and potential alcohol level.

5. Seal the fermenter: Attach the lid or stopper securely onto the fermenter to create an airtight seal. This helps maintain a controlled fermentation environment.

6. Attach the airlock: Insert the airlock into the designated hole on the fermenter lid or stopper. Fill the airlock halfway with water to create a barrier that allows gas to escape but prevents outside air and contaminants from entering.

7. Monitor the fermentation: Place the fermenter in a suitable location with consistent temperature and monitor the fermentation process. The airlock will show bubbles, indicating active fermentation. Use the LCD thermometer to keep track of the temperature and ensure it stays within the desired range.

8. Take hydrometer readings during fermentation: Periodically take gravity readings with the hydrometer throughout the fermentation process. This helps track the progress and estimate the alcohol content.

9. Sanitize for any additions: If your recipe requires additional ingredients to be added during fermentation, make sure to sanitize them properly before introducing them to the fermenter.

10. Complete fermentation: The duration of fermentation varies depending on the recipe and desired outcome. Refer to your specific instructions for recommended fermentation times.

11. Sanitize for bottling: Prior to bottling, sanitize all bottles, caps, and any other equipment that will come into contact with the beer or wine.

Transfer or bottle the final product: Once fermentation is complete, transfer the beer or wine to another vessel for further aging, clarification, or proceed with bottling.

12. Bottling: Follow the specific instructions for proper bottling techniques, including priming with sugar for carbonation.

By following these steps, you will be able to make the most out of our set and achieve great results.

Enjoy !!!

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DIAH DO IT AT HOME Beer & Wine Making Starter Kit - Basic Equipment - All You Need in One Box Homemade Beer & Wine Home Brewing


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