Burton Sous Vide Water Bath Oven 13Ltr | Free Vacuum Packing Kit | Accurate Temperature : ��غ��.co.uk: Home & Kitchen

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Burton Sous Vide Water Bath Oven 13Ltr | Free Vacuum Packing Kit | Accurate Temperature

Brand: burton sous vide

4.3 (63)

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Product dimensions	33.5D x 38W x 26.5H centimetres
Capacity	13 litres
Wattage	800 watts
Item weight	7 Kilograms
Brand	burton sous vide

About this item

Burton Sous Vide Water Bath Oven 13Ltr Free Vacuum Packing Kit Accurate Temperature
Brand : burton sous vide
Product type: SOUS VIDE MACHINE

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This item: Burton Sous Vide Water Bath Oven 13Ltr | Free Vacuum Packing Kit | Accurate Temperature

£399.95

Get it as soon as Wednesday, Jan 22

Only 4 left in stock.

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SousVideTools | Vacuum Sealer Rolls Pack of 2 | 28 cm x 6 m | Embossed Plastic Food Storage | Sous Vide Cooking, Boiling, Freezing and Microwaving

£10.23

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Bonsenkitchen Vacuum Sealer, Fast-Compact Vacuum Sealer Machine, Globefish Technology for High-Speed Continuous Working, Multi-Functional Food Vacuum Sealer with Vacuum Bags & Accessory Hose, Silver

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Product Description

The Burton Sous Vide system is a restaurant-quality Sous Vide cooker offering effortless convenience on the kitchen counter top.

Our product is stunningly simple. The zip-lock plastic vacuum bags and manual pump supplied with the Burton Sous Vide allows food to be sealed in air-tight plastic pouches, ready to be cooked in the innovative water bath, locking in unsurpassable flavour and nutrients that would be otherwise lost during alternative cooking methods.

Included in your Burton Sous Vide starter kit is a recipe book, which will help all first time sous-vide cooks to get started and includes many helpful hints and tips. A commercial, restaurant-quality sous vide cooker for the home kitchen with 13-litre food capacity, allowing you to cook large meals for dinner parties, steaks for the barbecue or joints for the Sunday roast - an all-in-one, ready-to-go system.

Custom graphic LCD display with a simple keypad control.
Insulated tank which dramatically reduces power consumption compared with other sous vide machines (it costs just .005p of electricity per hour to operate the Burton Sous Vide once set temperature reached).
Robust design with advanced temperature control, developed in consultation with professional chefs.
A well-designed, adjustable food rack, which keeps food held beneath the water line for consistent cooking.

Beautiful Design

Robust Design
Custom Graphic LCD Display
Simple Keypad Control

All-in-One System

Manual Pump
Zip-lock Vacuum Bags
Locks in the Flavours!

Safe and Economical

Sealed Unit - Water Cannot Boil Dry
Safe to Leave Cooking Overnight
Costs just 0.005p per hour to run once at temperature

Stunning Results

Recipe Book Included
Easy to Get Started
Lots of Hints and Tips

Product information

Technical Details

Brand

‎burton sous vide

Model Number

‎BSV1403

Product Dimensions

‎38.1 x 33.8 x 26.8 cm; 7 kg

Capacity

‎13 litres

Power / Wattage

‎800 watts

Material

‎Stainless Steel

Auto Shutoff

‎No

Item Weight

‎7 kg

Additional Information

ASIN

B00OQM1CM8

Customer Reviews

4.3 63 ratings

4.3 out of 5 stars

��غ�� Rank

247,588 in Home & Kitchen (See Top 100 in Home & Kitchen)
28 in Sous Vide Water Baths

Date First Available

30 Oct. 2014

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	This item burton sous vide��Burton Sous Vide Water Bath Oven 13Ltr \| Free Vacuum Packing Kit \| Accurate Temperature	Recommendations KitchenBoss��Sous Vide Machine WIFI Precision Cooker: 1100 Watts App Temperature Control 40°C-90°C, IPX7 Immersion Circulator, TFT Touch Water Bath, Ultra-Quiet With 25 Recipes	�� Karinear��Sous Vide Machine WIFI, Sous Vide Cooker 1100W Cooking Machine With Extractor Pump, Sealed Bag, Clip ，with LED Stainless Steel Precision Cooker Immersion Circulator	�� KitchenBoss��WIFI Sous Vide Machine: Sous Vide Cooker Ultra Quiet Cooking Machine 1100W Stainless Steel IPX7 Waterproof Immersion Circulator LCD Preset Recipes Black	�� V Vesta Precision��The Space Neovide Sous Vide Cooker, The Space NSV100 - Waterless, Bagless, with Built-in Probe, Preserved flavor, Shape and Texture	�� Inkbird��ISV-100W Sous Vide WiFi Cooker Immersion Circulator, Temperature Time and Touch Control Sous Vide Machine 1000 Watts
	Try again! Details Added to Basket	Try again! Details Added to Basket	Try again! Details Added to Basket	Try again! Details Added to Basket	Try again! Details Added to Basket	Try again! Details Added to Basket
Price	£399.95	-22%��£133.28 Was: £169.99	£92.24	£120.81	-15%��£358.70 Was: £422.00	£92.24
Delivery	Get it as soon as Wednesday, Jan 22	Get it as soon as Wednesday, Jan 22	Get it as soon as Wednesday, Jan 22	Get it as soon as Wednesday, Jan 22	Get it as soon as Wednesday, Jan 22	Get it as soon as Wednesday, Jan 22
Customer Ratings	4.363	4.836	4.652	4.3125	4.120	4.3326
Sold by	Burton Sous Vide	��غ��	karinear-eu	��غ��	Wevac EU	Inkbird Tech.
material	Stainless Steel	Stainless Steel	Stainless Steel	Stainless Steel	Stainless Steel	Stainless Steel
capacity	13 liters	50 liters	—	50 liters	3 liters	15 liters
control method	touch	application	application	application	application	application
lower temperature rate	—	40 degrees celsius	50 degrees fahrenheit	40 degrees celsius	25 degrees celsius	77 degrees fahrenheit
upper temperature rate	—	90 degrees celsius	194 degrees fahrenheit	90 degrees celsius	—	210 degrees fahrenheit
voltage	—	240 volts	230 volts	240 volts	—	220 volts
wattage	800 watts	1100 watts	1100 watts	1100 watts	650 watts	1000 watts

Product Safety

This product is subject to specific safety warnings

Warning:Not suitable for children under 8 years. For use under adult supervision

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Customer reviews

63 global ratings

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Customers say

Customers find the sous vide machine functional and satisfying. It has good insulation, retaining heat for a long time after turning off. They describe it as a professional kit without the professional price tag. Many consider it a great value for money. However, some customers have mixed opinions on the overall quality.

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Functionality Heat retention Kit quality Value for money Quality

6 customers mention ‘Functionality’6 positive0 negative

Customers find the sous vide machine functional and reliable. It produces delicious meals and is a joy to use.

"On the whole, a very good and satisfactory piece of kit: --..." Read more

"...months ago and would love to give it five stars, as it has produced some delicious meals and been very reliable. However my issue is with the lid...." Read more

"...work but once you realise and get it right every time it is joy to use this machine." Read more

"...too professional for me, however after several uses I actually feel like a real pro! Pastrami worked a treat and I've just got started...." Read more

5 customers mention ‘Heat retention’4 positive1 negative

Customers appreciate the sous vide machine's good insulation and accurate water temperature. They find the water retains heat for a long time once turned off, and the water warms up quickly without adding hot water when fully loaded. The machine is considered better than an immersion heater and worth the money.

"...Foods delicious! It has good insulation as water retains heat for quite a while once turned off This obviously is a plus point when cooking!" Read more

"This is brilliant. 48 hot cooking at 1.5kwh. 30pence. It's quiet and keeps in the moisture. N well worth the money...." Read more

"Fantastic piece of kitchen equipment. Well made. Very accurate temperature control, even over very long cooking times...." Read more

"...even without adding hot water, when fully loaded warms up reasonably quickly, roughly half an hour from room to 55-60°Celsius --..." Read more

3 customers mention ‘Kit quality’3 positive0 negative

Customers like the kit quality. They say it's a professional kit without the professional price tag.

"...Absolutely superb bit of kit but the only down side I found was that the buttons need to pressed fairly sharply and quickly to get them to work but..." Read more

"Great piece of kit! I thought too professional for me, however after several uses I actually feel like a real pro!..." Read more

"An interesting bit of kit..." Read more

3 customers mention ‘Value for money’3 positive0 negative

Customers appreciate the product's value for money. They say it's a great size and has good reviews.

"...30pence. It's quiet and keeps in the moisture. N well worth the money. It's better than an immersion heater." Read more

"...I'm going to have fun with this beauty, great value and a great size!! Well done Burton!!" Read more

"...good and satisfactory SOUS-VIDE cooking machine, at a very reasonable price for the quality, few shortcomings to correct..." Read more

9 customers mention ‘Quality’6 positive3 negative

Customers have different views on the sous vide machine's quality. Some find it well-made, reliable, and stable with accurate water temperature. Others report issues like broken lids, instability over time, and power failures.

"...it five stars, as it has produced some delicious meals and been very reliable. However my issue is with the lid...." Read more

"Fantastic piece of kitchen equipment. Well made. Very accurate temperature control, even over very long cooking times...." Read more

"This is a high quality machine and fantastic after sales service. Wouldn't be without it." Read more

"no more tough meat!..." Read more

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Top reviews from United Kingdom

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Sue
Good option for sous vide
Reviewed in the United Kingdom on 7 March 2024
Verified Purchase
My son loves cooking and was interested in sous vide. Bought him this instead of the clear tanks that you see. Thought it would negatively impact on my electric bill but I can honestly say I've not seen a change. We use it all the time, even for sunday dinner. Foods delicious! It has good insulation as water retains heat for quite a while once turned off This obviously is a plus point when cooking!

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2 people found this helpful

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nerolights
A very good and satisfactory SOUS-VIDE cooking machine, at a very reasonable price for the quality, few shortcomings to correct
Reviewed in the United Kingdom on 15 June 2016
Verified Purchase
On the whole, a very good and satisfactory piece of kit:
-- even without adding hot water, when fully loaded warms up reasonably quickly, roughly half an hour from room to 55-60°Celsius
-- stable and accurate water temperature, checked with eletronic thermometer at various locations in the water
-- the included implement to keep-in-place / fully immersed sealed food bags works well and conveniently (though it will not easily accomodate the thickest bags)
-- good lateral thermal insulation all around
-- nice and clear display, simple and self-explanatory set up and settings
-- nice and professional overall appearance
-- good ability to capture and retain water vapour, and effectively have it drip-back in the water bath when you open the lid. Without splashes around, that is... As a result, water level will go down fairly little when machine is operating.

At the same time, producers ought to consider sorting out a few shortcomings, to step-up to an even better, fully reliable machine (though the machine as it stands is pretty reliable already, in most cases!):
1) time/temperature programming to be made ELECTRIC POWER-OFF PROOF, and HEATING / TEMPERATURE KEEPING to become AUTOMATICALLY RE-INSERTED and OPERATING again after eletrical power interruption/s.
If electrical power happens to get interrupted for whatever reason (e.g. works in your area, etc), the machine: (1A) will loose its settings; (1B) will remain in OFF POSITION once eletricity is back = i.e. no heating!
The above even if the power failure only lasts a short time. Considering the type and purpose of the machine, such an issue ought to have been tackled from the very early design stage. E.g. most professional-quality time-switches have an internal battery to keep them going for many hours without electricity, and/or the settings are kept in non-volatile memory. We are talking here of COOKING / KEEPING FOOD at such a temperature, as to prevent bacterial growth, hence not only the possible rotting of food, but also the possible multiplication of potentially dangerous microorganisms are in question.
It occurred to me that a few-minutes power failure in my area resulted in my finding the machine in a "STOP" setting when I got back home in the evening, with the water bath and immersed bags at some 35°degrees Celsius.......... Hence, they had been well below 50°degrees for a number of hours at least (the working temperature I had set was 63°C). I had to throw everything out, if nothing else as a safety precaution. Needless to say, at the time my fridge and freezer promptly re-started after the power failure, resulting in no consequence at all.
2) design of the lid.
As mentioned, the lid works very well in holding water vapour and condensation, as well as in making it drip back in the machine.
However, the stainless steel sheet does get easily dislodged by a minimal un-eveness in the force applyed when opening the lid (e.g. when lifting from one side only, see PICTURE). Also, it will become more and more unstable with time, this has happened already in my case over the 3 months I used the machine.
3) Lid insulation
Most surprisingly, I found the lid to become very hot indeed depending on the water bath temperature I used. Just looking inside I discovered that … the lid is entirely devoid of thermal insulation! Very strange, since the classical methods of "slow cooking" (i.e. our grand-mothers'...) involved putting several clothes on top of the cooking pots (i.e. on top of their lids), to reduce heat loss from the top.
Needless to say, the highest heat gradient, hence the highest heat loss is right from top – here, too. Truly, it ought to be fairly straightforward to produce anew / substitute a properly stable (see point 2), as well as thermally insulated lid for such otherwise magnificent piece of kit!

Hope the above may be some use, to improve the Burton’s magnificent machine (sorry to be repetitive ! ...).

Read more

nerolights

A very good and satisfactory SOUS-VIDE cooking machine, at a very reasonable price for the quality, few shortcomings to correct
Reviewed in the United Kingdom on 15 June 2016
On the whole, a very good and satisfactory piece of kit:
-- even without adding hot water, when fully loaded warms up reasonably quickly, roughly half an hour from room to 55-60°Celsius
-- stable and accurate water temperature, checked with eletronic thermometer at various locations in the water
-- the included implement to keep-in-place / fully immersed sealed food bags works well and conveniently (though it will not easily accomodate the thickest bags)
-- good lateral thermal insulation all around
-- nice and clear display, simple and self-explanatory set up and settings
-- nice and professional overall appearance
-- good ability to capture and retain water vapour, and effectively have it drip-back in the water bath when you open the lid. Without splashes around, that is... As a result, water level will go down fairly little when machine is operating.

At the same time, producers ought to consider sorting out a few shortcomings, to step-up to an even better, fully reliable machine (though the machine as it stands is pretty reliable already, in most cases!):
1) time/temperature programming to be made ELECTRIC POWER-OFF PROOF, and HEATING / TEMPERATURE KEEPING to become AUTOMATICALLY RE-INSERTED and OPERATING again after eletrical power interruption/s.
If electrical power happens to get interrupted for whatever reason (e.g. works in your area, etc), the machine: (1A) will loose its settings; (1B) will remain in OFF POSITION once eletricity is back = i.e. no heating!
The above even if the power failure only lasts a short time. Considering the type and purpose of the machine, such an issue ought to have been tackled from the very early design stage. E.g. most professional-quality time-switches have an internal battery to keep them going for many hours without electricity, and/or the settings are kept in non-volatile memory. We are talking here of COOKING / KEEPING FOOD at such a temperature, as to prevent bacterial growth, hence not only the possible rotting of food, but also the possible multiplication of potentially dangerous microorganisms are in question.
It occurred to me that a few-minutes power failure in my area resulted in my finding the machine in a "STOP" setting when I got back home in the evening, with the water bath and immersed bags at some 35°degrees Celsius.......... Hence, they had been well below 50°degrees for a number of hours at least (the working temperature I had set was 63°C). I had to throw everything out, if nothing else as a safety precaution. Needless to say, at the time my fridge and freezer promptly re-started after the power failure, resulting in no consequence at all.
2) design of the lid.
As mentioned, the lid works very well in holding water vapour and condensation, as well as in making it drip back in the machine.
However, the stainless steel sheet does get easily dislodged by a minimal un-eveness in the force applyed when opening the lid (e.g. when lifting from one side only, see PICTURE). Also, it will become more and more unstable with time, this has happened already in my case over the 3 months I used the machine.
3) Lid insulation
Most surprisingly, I found the lid to become very hot indeed depending on the water bath temperature I used. Just looking inside I discovered that … the lid is entirely devoid of thermal insulation! Very strange, since the classical methods of "slow cooking" (i.e. our grand-mothers'...) involved putting several clothes on top of the cooking pots (i.e. on top of their lids), to reduce heat loss from the top.
Needless to say, the highest heat gradient, hence the highest heat loss is right from top – here, too. Truly, it ought to be fairly straightforward to produce anew / substitute a properly stable (see point 2), as well as thermally insulated lid for such otherwise magnificent piece of kit!

Hope the above may be some use, to improve the Burton’s magnificent machine (sorry to be repetitive ! ...).

Images in this review

11 people found this helpful

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christine springer
Excellent machine brilliant customer service
Reviewed in the United Kingdom on 13 May 2021
Verified Purchase
Unfortunately I needed to return this product due to a minor fault. I cannot recommend this company enough . The owner of the company called me very shortly after I sent an email. Mr Burton was incredibly helpful and apologetic He sent me another machine a couple of days later. He then sent a courier to collect the faulty one. I used it for the first time last night and it was very good, much better than my stick sous vide in as much as it’s compact and looks nice in my kitchen. Much better than the plastic water bath I was using. I would thoroughly recommend this company as they obviously put customer service a priority. The machine is spacious and the racks inside are of excellent quality.

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7 people found this helpful

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Paul
Great product, shame about the lid.
Reviewed in the United Kingdom on 18 April 2017
Verified Purchase
I bought this 18 months ago and would love to give it five stars, as it has produced some delicious meals and been very reliable. However my issue is with the lid. It looks for all the world that it is designed to lift off as the spigots at each end that the lid pivots on have two flat sides. There are also slots each end where you would think that when the flat sides are aligned with these slots it would lift off, but No it doesn't. This made life difficult when emptying and after 6 months use one corner finally snapped off. It is still useable and is used frequently. Also the lid now comes off so emptying is easier but it would have been nice if what looks to be part of the original design actually work.

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10 people found this helpful

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Ritch
Best Sous Vide ever
Reviewed in the United Kingdom on 19 December 2022
Verified Purchase
This is brilliant. 48 hot cooking at 1.5kwh. 30pence.

It's quiet and keeps in the moisture. N well worth the money. It's better than an immersion heater.

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2 people found this helpful

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Richard N.
An interesting bit of kit
Reviewed in the United Kingdom on 7 July 2023
Verified Purchase
BUT very slow cooking , only to be used on food which required such, otherwise it takes a long time to eat !

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Gary W Filson
Looks nicer than more expensive machines but it is not reliable
Reviewed in the United Kingdom on 16 April 2017
The water low trip often comes on (so it stops heating) when the water is between the minimum and maximum levels. If you try to fill to just above the min level then start the program so that the water is close to desired temperature before adding food, it will alarm. So you add more water to bring it to mid way between min and max level, power it off and try starting the program - eventually it will start after a few attempts. Then when it is near desired start temp you a add the food - as archimedes noticed - the water level rises to near but below the max level and guess what - the program trips on water low.
On top of the water level frustration, the hinge crumbled after a few months of weekly use.

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6 people found this helpful

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terry gould
no more tough meat!
Reviewed in the United Kingdom on 2 September 2021
Verified Purchase
Cooking joints of beef and lamb all have turned out tender.I would recommend the Burton Sous Vide.But you do have to get used to times and temperature but you soon learn the new tecniques.But you do have to plan ahead.I am really pleased with my machine.

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3 people found this helpful

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Marthijn
Top product
Reviewed in the Netherlands on 13 April 2023
Verified Purchase
Geweldig product voor een betaalbare prijs.
Wat mij vooral aansprak is het waterbad volume ten opzichte van de prijs. Nadat dit apparaat een week eerder binnen keam dan aangegeven, ben ik deze meteen gaan gebruiken.

Ik was vooral sceptisch of de aangegeven temperatuur op het display werkelijk overeen kwam. En ja hoor! Tot op de graad nauwkeurig door dit te testen met een andere thermometer.
Zodra dit apparaat op temperatuur is, verbruikt deze nauwelijks energie.

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