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Campden Tablets are used for preserving and sterilising.
Supplied in a heavy duty resealable pouch with tamper proof seal.
A sterilizing solution is made by crushing 5 tablets in 1 pint of hot water.
Follow the instructions in your recipe or just add 1 crushed tablet for each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning.
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Product description
Campden Tablets are used for preserving and sterilising. Follow the instructions in your recipe or just add 1 crushed tablet for each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. A sterilizing solution is made by crushing 5 tablets in 1 pint of hot water.
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Wasn't sure about these however they are great! So easy to crush unlike my last well know brand. The crushed tablets/powder dissolve easily. Highly recommend them for brewing. 10/10
I don’t like Wild yeasts etc affecting the brewing process for cider, and these have done the job so far. I recommend a full 36 hours before commercial yeast is added.
1 crushed tablet per gallon of liquid you're brewing but some of the pills are snapped crushed and theres powder if it stated the weight per pill or gallon it would be easy to use everything and not be left with crumbled left over pills