VERSATILE CULINARY AID: Dr. Oetker Ground White Gelatine reinforces delicacies like cream cakes, creams, jellies, and aspic dishes, ensuring they hold their form and texture.
SIMPLE PREPARATION: Easily mix the gelatine with 6 tablespoons of cold liquid, let it swell, gently heat it to complete dissolution, and use it once slightly cooled in your recipes.
EFFICIENT QUANTITY: One packet of Dr. Oetker Ground White Gelatine is perfect for 500ml of liquid and is equivalent to 6 sheets of Dr. Oetker Leaf Gelatine white.
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Product description
Product description
Dr. Oetker Gelatine ground white is used to firm cream cakes, creams, jellies and aspic, for example. To prepare, mix the gelatine with 6 tbsp. cold liquid, allow to swell, then heat until completely dissolved and process after cooling slightly. After swelling, stir into 500ml warm liquid until completely dissolved.
INSTRUCTIONS: 1. To prepare, mix the gelatine with 6 tablespoons of cold liquid, allow it to swell, then gently heat it until fully dissolved. After slight cooling, proceed with your recipe.
2. After the initial soaking, stir it into 500ml of warm liquid until completely dissolved.
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Product was as expected. As normal with ÍøÆغÚÁÏ Prime weekend deliveries, does not arrive on due date. Must have different drivers to that of a weekday. I must remember not to order items for a weekend delivery