If you're trying to make Chicago style pizzas then these are the ones! Really deep, one pointer if you're using a home fan assisted oven; preheat the pans with the pizza pie crust base alone inside the pan first or preheat the pans and figures out how to transfer the pizza or dough in after without burning yourself, I find the base of the pizza is always slightly under cooked and soft if I don't do the pizza pie crust first!
Like it's cooked enough that you aren't eating raw dough but it's not as firm as you would want a pizza base to be, it's fluffy and spongy, way more than a pizza hut base (which I enjoy) even when I add olive oil to the pan.
Other than that, these are truly perfect, just have to figure out what works for you as they are really sturdy, thick stainless steel so take much longer to heat up.
These are probably great for an open fire or barbeques, stone ovens etc. I love these pans so much, great value and have become a real kitchen staple! I also made cinnamon rolls in them.
Easy to clean, easy to use, many functions, look great, great weight. Brilliant.
| Brand | Elsjoy |
|---|---|
| Model Number | Pizza Pan |
| Colour | Silver |
| Product Dimensions | 33.02 x 33.02 x 4.32 cm; 703 g |
| Capacity | 13 inches |
| Material | Stainless Steel |
| Special Features | Oven Safe |
| Item Weight | 703 g |
