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Product description
Bottarga directly imported from Sardinia to Olivo Restaurants & Shops, a group of four Sardinian restaurants, deli and gelateria based in the exclusive Belgravia area of London. Some 30 years ago we were one of the first businesses to import into the UK this famous Sardinian salted, pressed & dried grey mullet row delicacy, which is sometimes called “ the poor man’s caviar”. It has always been highly popular with our customers and its fame has spread as a result of a lot of press coverage. The bottarga is vacuum packed to ensure that it is semi-fresh when opened, use grated on pasta or simply slice thinly and dress with a touch of extra virgin olive oil & lemon. Be warned, it can become a bit of an addiction! If requiring to grate the bottarga we recommend that once out of the pack it should be left to set and harden which will make grating it much easier. Some of our recipes for dishes with bottarga can be found on our You Tube channel ‘Olivo Restaurants & Shops’. £24.99 per pack (Weight per pack is approx 130/150g)
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Waste of money. Trying to get a refund. DO NOT BUY THIS PRODUCT!!!
I have received the parcel today after I had got the email that my parcel was ready to collect.You can see on the pictures it is all mouldy. I have not even opened the package – no point.I have got the refund. Thank you, غ.
I have received the parcel today after I had got the email that my parcel was ready to collect. You can see on the pictures it is all mouldy. I have not even opened the package – no point. I have got the refund. Thank you, غ.
1.0 out of 5 stars
Waste of money. Trying to get a refund. DO NOT BUY THIS PRODUCT!!!
Reviewed in the United Kingdom on 5 January 2022
I have received the parcel today after I had got the email that my parcel was ready to collect. You can see on the pictures it is all mouldy. I have not even opened the package – no point. I have got the refund. Thank you, غ.
Please avoid. The seller even didn’t answer when I asked why the caviar has a strong medical taste. We know how it should taste, because we love it and have tried it in different places.