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  • Guang Yang Preserved Duck Egg ËÉ»¨Æ¤µ° 372g (6 Pieces)
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Guang Yang Preserved Duck Egg ËÉ»¨Æ¤µ° 372g (6 Pieces)

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  • CURING PROCESS - Unlike regular boiled eggs, these eggs go through a curing process that typically involves salting, soaking in an alkaline solution (like clay or ash), and then aging for weeks or months.
  • STRONG FLAVOUR & AROMA - The curing process results in a strong, pungent aroma and a rich, savoury flavour profile. The egg white becomes firm and dark (brownish or blackish), while the yolk becomes firm with a deep red or orange color.
  • UNLOCK CULINARY POTENTIAL - Here are some ways to incorporate them into your culinary creations:Umami Burst: Crumble the preserved duck egg and add it to stir-fries, noodle dishes, or congee for a burst of umami flavor that elevates the overall taste profile.Salted Surprise in Salads: Finely chop the preserved duck egg and sprinkle it over salads for a delightful textural contrast and a burst of salty intrigue.Mooncake Magic: Preserved duck egg yolk is a classic ingredient in mooncakes, a traditional Chinese pastry enjoyed during the Mid-Autumn Festival.
  • NOT EATEN ALONE - Due to their strong flavour, preserved duck eggs are not typically eaten on their own. They are usually used in small quantities to add a burst of umami flavor to dishes like stir-fries, noodle soups, congee (rice porridge), or even crumbled on top of salads for a salty and flavorful contrast.

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Guang Yang Preserved Duck Egg ËÉ»¨Æ¤µ° 372g (6 Pieces)


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This product offers a taste of culinary adventure with a pack of six preserved duck eggs from Guang Yang. Each egg weighs 62g, bringing a total weight of 372g. Preserved duck eggs are a unique and savory delicacy enjoyed in many parts of Asia, particularly China.

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