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  • Sous Vide Machine, Sous Vide Cooker, Immersion Circulator Sous Vide, Precision Cooker Accurate Temperature and Time Control, Sous Vide Cookbook Included
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Sous Vide Machine, Sous Vide Cooker, Immersion Circulator Sous Vide, Precision Cooker Accurate Temperature and Time Control, Sous Vide Cookbook Included

4.6 4.6 out of 5 stars (1,178)
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Product dimensions 8.1D x 8.4W x 33.5H centimetres
Capacity 12 litres
Wattage 770 watts
Voltage 220
Item weight 730 Grams

About this item

  • 【Create Quality Dishes】Our sous vide cooker prepares high quality dishes at home, turning us into gourmet chefs. Fits on most of containers and many ingredients such as vegetables, meat, eggs and so on. Comes with a cookbook that help you cook delicious dishes easily. (No Container Included)
  • 【Intelligent Digital Display】Simple and elegant appearance design of LCD display, which helps you visualize how the machine works. Intelligent touch screen with adjustable temperature 25-92.5℃ and timer 0-99:59. Convenient to operate
  • 【Precision Temperature and Timer】With water circulation system, 3D degrees water circulation transfers heat efficiently and quietly and keeps constant temperature. Avoiding uneven heating by traditional cooking means,sous vide cooking keep more nutrient substance in food
  • 【Safe and Reliable】With food-grade stainless steel protective cover, minimum and maximum water level protection system, stable clamps can firmly clamp the container, this sous vide cooker has multiple protections for safe use. Small and light, easy to use and store
  • 【Worry-free Shopping】Feel free to contact us if you have any problems with this sous vide machine during the use. We are always here. Please refer the User Manual carefully before use
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Product Description

Sous Vide Cooker

Slow cooking at low temperature is a new way of healthy and delicious cooking that is low energy consumption, oil-free and comfortable.

Sous vide cooker can precisely control the temperature to complete a variety of gourmet dishes, and the constant temperature can penetrate the food in an orderly manner to achieve the cooking effect.

Step 1

Step 1

Put the food in a vacuum bag to offer a vacuum environment.

Step 2

Step 2

Put the vacuum bag in water.

Step 3

Step 3

Set the sous vide cooker temperature and time.

Step 4

Step 4

After the end, cooking the food as you like.

Fine Temperature Control

Fine Temperature Control

Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients. Precise to 0.1°C.

Precise Time Control

Precise Time Control

With wide time setting range, you can set the time that fits different ingredients. It is fast and precise so you always know what temperature your food is at.

Durable Material

Durable Material

The Sous vide cooker's cover and base are made of high-quality stainless steel, which has the highest durability and corrosion resistance.

Sous Vide Cooker

Sous Vide Cooker

Sous Vide Cooker —— A New Wway of Healthy And Delicious Cooking That Is Low Energy Consumption, Oil-free And Comfortable

Product information

Technical Details

Additional Information

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PriceCurrently unavailable.£58.95£92.24£75.84£120.81-22%£133.28
Was: £169.99
Delivery—
Get it as soon as Monday, Jan 20
Get it as soon as Monday, Jan 20
Get it as soon as Monday, Jan 20
Get it as soon as Monday, Jan 20
Get it as soon as Monday, Jan 20
Customer Ratings
4.64.6 out of 5 stars1,178
4.44.4 out of 5 stars462
4.34.3 out of 5 stars326
4.64.6 out of 5 stars52
4.34.3 out of 5 stars125
4.84.8 out of 5 stars36
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Customer reviews

4.6 out of 5 stars
1,178 global ratings

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Customers say

Customers find the sous vide machine to be a reliable and useful tool in the kitchen. Its build quality, temperature control, and functionality are appreciated. They find it easy to use and simple to set up, with straightforward controls that make it accessible for both beginners and experienced chefs. The size is suitable for cooking small chickens or vegetables. Overall, customers appreciate the value of this product.

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Build qualityTemperature controlFunctionalityEase of useSizeValue for moneyCooking abilityFit
20 customers mention ‘Build quality’18 positive2 negative

Customers appreciate the sous vide machine's build quality. They find it dependable, accurate, and simple to use. The tub is made of thick, heat-resistant plastic and is suitable for medium-rare cooking.

"...From achieving the ideal medium-rare fillets to crafting a Sunday roast masterpiece, its precision and reliability have consistently delivered..." Read more

"Sometimes cheap is cheerful and thats one of those! Nice and easy to use." Read more

"Im using the new Anovo heater. The tub however is great. Thick, heat resistant plastic. A built in rack to a thick plastic lid...." Read more

"This clear, calibrated 12l tank seems suitably rigid and robust...." Read more

11 customers mention ‘Temperature control’9 positive2 negative

Customers appreciate the sous vide machine's accurate temperature control. It keeps a large pan warm perfectly, heats to the desired temperature quickly, and maintains it consistently. The clear display of temperature and time is easy for them to use.

"...Sous Vide delivers an exceptional cooking experience with its accurate temperature and time control, allowing me to achieve perfection in every..." Read more

"...the bath being slightly different temps throughout it and PID heating control lead / lag, I think this is more than adequate...." Read more

"...On a positive note the temperature difference was consistent throughout, showing that the circulator itself is at least effective...." Read more

"Fits a large pan well with the clamp. Using warm water it heats to the temperature quickly and seems to keep it steady whilst cooking...." Read more

9 customers mention ‘Functionality’9 positive0 negative

Customers like the sous vide machine's functionality. It cleans easily, works well for steaks and vegetables, and fits their Gourmia heater. They say it's an indispensable tool in their kitchen and a fantastic piece of kit.

"...masterpiece, its precision and reliability have consistently delivered outstanding results...." Read more

"This worked very well for the steaks and vegitables I have made with it so far...." Read more

"...Cleans easy and works well. Lid fits quite tight which can be a good or bad thing...." Read more

"Fantastic bit of kit. Cooks the food in a sealed bag and leaves you with enough hot water to wash the dishes...." Read more

8 customers mention ‘Ease of use’8 positive0 negative

Customers find the sous vide machine easy to use. It comes with good instructions and has straightforward controls that make it accessible for both beginners and seasoned chefs. They say it's simple to cook and reheat in.

"...The machine's user-friendly design and straightforward controls make it accessible for both beginners and seasoned chefs alike...." Read more

"Sometimes cheap is cheerful and thats one of those! Nice and easy to use." Read more

"...It seems really well built, even comes with decent instructions, but the enforced countdown/timer, no audible alerts and an inaccurate temperature..." Read more

"Easy to use with a clear display of temperature and time. Temperature is accurate and controls well...." Read more

6 customers mention ‘Size’6 positive0 negative

Customers like the size of the sous vide machine. They say it fits a small chicken or a couple of bone-in rib eyes easily, and it's space-saving.

"...A built in rack to a thick plastic lid. I could easily fit a small chicken or a couple of bone in rib eyes...." Read more

"Fits a large pan well with the clamp. Using warm water it heats to the temperature quickly and seems to keep it steady whilst cooking...." Read more

"The size is good and the lid feature which keeps the food submerged is a great idea, however, I have the same brand sous vide machine which fits..." Read more

"There's not a lot to say about this, but it fits my Inkbird ISV-200W, the lid forms a nice seal, but comes off without issue and the gubbins inside..." Read more

6 customers mention ‘Value for money’6 positive0 negative

Customers appreciate the sous vide machine's value for money. They find it easy to use and cheap.

"Sometimes cheap is cheerful and thats one of those! Nice and easy to use." Read more

"Great quality and price. The only issue that I have with it is the temperature is almost 2°C lower than the temperature you set it to...." Read more

"Really good for the price, I have used top end equipment before and this works just as well." Read more

"...the heater possible -A little clunky to take apart-but overall value for money" Read more

5 customers mention ‘Cooking ability’5 positive0 negative

Customers find the sous vide machine's cooking ability to be precise and controllable. It offers an exceptional cooking experience with accurate temperature and time control. They say it elevates their culinary adventures and is good for professional chefs at home. The machine provides inspiration and guidance for a variety of sous vide creations, including rare steaks and chicken. The 54oC setting is best for a rare steak and cooking for 1 hour per 100g.

"...This Immersion Circulator Sous Vide delivers an exceptional cooking experience with its accurate temperature and time control, allowing me to..." Read more

"...I find setting to 54oC is best for a rare steak and cooking for 1hour per 100g...." Read more

"This product had completely changed the way o cook beef/ steaks and chicken can’t recommend enough" Read more

"...Perfect for small batch cooking all the way up to high volume ingredient cooking." Read more

5 customers mention ‘Fit’5 positive0 negative

Customers like the fit of the sous vide machine. They mention the lid is tight fitting to stop evaporation, and the size is good.

"...The lid is a good fit and the aperture for the circulator is ringed with silicone flaps which offers the option of combining with a range of..." Read more

"The size is good and the lid feature which keeps the food submerged is a great idea, however, I have the same brand sous vide machine which fits..." Read more

"...The lid is tight fitting to stop evaporation. Cons:..." Read more

"...Cleans easy and works well. Lid fits quite tight which can be a good or bad thing...." Read more

Performs well all round.
5 out of 5 stars
Performs well all round.
This clear, calibrated 12l tank seems suitably rigid and robust. The lid is a good fit and the aperture for the circulator is ringed with silicone flaps which offers the option of combining with a range of different makes and models. My KEAWEO makes an ideal pairing.The VPCOC's key defining feature is the adjustable rack which enables you to ensure that the food is fully submerged and the water is able to circulate freely.
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Top reviews from United Kingdom

  • Boffin
    5.0 out of 5 stars Happy with Purchase - Feels like cheating
    Reviewed in the United Kingdom on 8 February 2024
    Verified Purchase
    The Sous Vide Machine has truly elevated my culinary adventures, offering precision and control that redefine the art of cooking. This Immersion Circulator Sous Vide delivers an exceptional cooking experience with its accurate temperature and time control, allowing me to achieve perfection in every dish.

    I've explored the capabilities of this sous vide cooker by preparing fillets to a flawless medium-rare doneness. The results were nothing short of spectacular – the meat retained its juices, and the texture was tender beyond expectation (You will need to put this in a medium hot pan after to achieve a nice crust). The precise temperature control played a crucial role in achieving this culinary masterpiece.

    What truly impressed me was the ability to tackle a Sunday roast with a joint of beef, a task that requires patience and precision. I set the sous vide machine for a total cooking time of 21 hours, resulting in a perfect medium doneness. The meat was incredibly succulent, and the flavours were evenly distributed throughout. It made for a Sunday roast that surpassed all expectations.

    The inclusion of a Sous Vide Cookbook has been a valuable bonus, providing inspiration and guidance for a variety of sous vide creations. The machine's user-friendly design and straightforward controls make it accessible for both beginners and seasoned chefs alike.

    In conclusion, the Sous Vide Machine has become an indispensable tool in my kitchen. From achieving the ideal medium-rare fillets to crafting a Sunday roast masterpiece, its precision and reliability have consistently delivered outstanding results. If you're a culinary enthusiast seeking culinary perfection, this sous vide cooker is a must-have.
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  • Mr. Leslie Pearce-Burden
    5.0 out of 5 stars Excellent product
    Reviewed in the United Kingdom on 25 September 2024
    Verified Purchase
    Has revolutionised my cooking love it
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  • mat targar
    5.0 out of 5 stars So far so perfect
    Reviewed in the United Kingdom on 17 January 2024
    Verified Purchase
    Used twice this week and seems spot on. Water bath temp checked against calibrated meter from work and was within 1 deg F at all times (0.5 Deg C) Allowing for the bath being slightly different temps throughout it and PID heating control lead / lag, I think this is more than adequate. Nice removable clamp included plus a sleeve to cover the bottom half in storage I'm so far impressed......
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  • Mel M
    4.0 out of 5 stars Works well, shame it doesn't include box for the price
    Reviewed in the United Kingdom on 8 April 2022
    Verified Purchase
    This worked very well for the steaks and vegitables I have made with it so far. I find setting to 54oC is best for a rare steak and cooking for 1hour per 100g.

    I've taken off a star as I feel it's a real shame that this didn't include a box/container whuich you could do the sous vide within, I was look that I had a stock pot i could use, but I have to make a DIY tin foil lid to make it remotely energy efficent.
    3 people found this helpful
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  • Kamil Skorczewski
    5.0 out of 5 stars Yes!
    Reviewed in the United Kingdom on 12 April 2024
    Verified Purchase
    Sometimes cheap is cheerful and thats one of those! Nice and easy to use.
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  • Toopppperspm
    5.0 out of 5 stars Its perfect, the best on here by a country mile
    Reviewed in the United Kingdom on 9 January 2022
    Verified Purchase
    Im using the new Anovo heater. The tub however is great. Thick, heat resistant plastic. A built in rack to a thick plastic lid. I could easily fit a small chicken or a couple of bone in rib eyes. I did a lot of research on here before getting a tub, so believe me when i say this is the best bang for buck sous vide tub on here.
    Customer image
    Toopppperspm
    5.0 out of 5 stars Its perfect, the best on here by a country mile
    Reviewed in the United Kingdom on 9 January 2022
    Im using the new Anovo heater. The tub however is great. Thick, heat resistant plastic. A built in rack to a thick plastic lid. I could easily fit a small chicken or a couple of bone in rib eyes. I did a lot of research on here before getting a tub, so believe me when i say this is the best bang for buck sous vide tub on here.
    Images in this review
    Customer image
    Customer image
    One person found this helpful
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  • Nigbo
    5.0 out of 5 stars Performs well all round.
    Reviewed in the United Kingdom on 9 May 2022
    Verified Purchase
    This clear, calibrated 12l tank seems suitably rigid and robust. The lid is a good fit and the aperture for the circulator is ringed with silicone flaps which offers the option of combining with a range of different makes and models. My KEAWEO makes an ideal pairing.
    The VPCOC's key defining feature is the adjustable rack which enables you to ensure that the food is fully submerged and the water is able to circulate freely.
    Customer image
    Nigbo
    5.0 out of 5 stars Performs well all round.
    Reviewed in the United Kingdom on 9 May 2022
    This clear, calibrated 12l tank seems suitably rigid and robust. The lid is a good fit and the aperture for the circulator is ringed with silicone flaps which offers the option of combining with a range of different makes and models. My KEAWEO makes an ideal pairing.
    The VPCOC's key defining feature is the adjustable rack which enables you to ensure that the food is fully submerged and the water is able to circulate freely.
    Images in this review
    Customer image
    Customer image
    3 people found this helpful
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  • Neil Stansbury
    3.0 out of 5 stars Disappointingly flawed & inaccurate
    Reviewed in the United Kingdom on 5 January 2023
    Verified Purchase
    I have been cooking sous-vide for many years - long before it became hip & trendy, using my ever reliable SousVide Supreme water bath which gives consistently exceptional results: /SousVide-Supreme-EUSVK-00001-Water-Oven/dp/B004ZLCCUG

    As a result, I have long eschewed these "water circulators", I generally cook for 8hrs+ and don't want some kind of uninsulated pot sitting around on my work top for that length of time that I have to keep an eye on the water level. However, I have frequently wanted to be able to cook multiple items at different temperatures simultaneously.

    So in my new kitchen design a spare draw was dedicated to sous-vide to allow this to happen, using much much cheaper circulators here would allow me to insulate the containers and keep everything nice and tidy and tucked away. I'd keep the proper water bath reserved for the larger, premium, whole Christmas ham or bone-in-rib joints.

    So I bought two of these to complete my setup, and have just tried to put on my 8hr streaky bacon at 63.C with one of them.

    I always double check the water temperature with my Thermapen before cooking, something I would highly recommend doing: /Thermal-Mapen-MK4-Digital-Frame-Thermometer/dp/B01CTK9YD2

    The Thermapen and Sous-Vide Supreme agree on the water temperature to within 0.2.C. So I performed the same routine with this device first during heating. I don't know what the device measures, but it definitely isn't the water temperature around the circulator, as it was out by nearly 10.C during it's heating phase.

    When it reached the preset 63.C these was no "beep" or audible alert the device was at temperature. A check with the Thermapen again showed a difference of between 2.5.C and 1.7.C a huge amount for a so-called "precision cooker".

    On a positive note the temperature difference was consistent throughout, showing that the circulator itself is at least effective.

    I then noticed the display blinking at me, it took me a moment to realise that it had started some kind of internal timer - that I hadn't set. I never cook with a built-in timer even on my main water bath and definitely don't want one here. It seems you have to manually set a pointless timer just to make the machine work which it will then flash at you constantly.

    I have yet to discover if the machine switches itself off after the timer completes, if it does then this is flat out dangerous in sous-vide cooking, and I will probably send both these two units back.

    If that isn't the case, then I am going to see if I can see where the thermocouple reads the temperature from and see if I can hack in a more accurate temperature reading.

    Anyway, seeing this inaccuracy, I immediately disconnected everything and transferred the water to my main bath and set that to 63.C which it heated up and then held to within 0.2.C

    This product is so disappointing. It seems really well built, even comes with decent instructions, but the enforced countdown/timer, no audible alerts and an inaccurate temperature sadly make this little more than a toy. You just have to be accurate to at least < 1.C for this to be worth it.

    I would suggest you will absolutely want an insulated and sealed (eg. a lid) container to use this with. Along with some kind of rubber washer/ring to seal the device to the lid to prevent water loss.

    Currently very disappointed. Likelihood of returning both at the moment - pretty high.
    11 people found this helpful
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Top reviews from other countries

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  • Rafael V.
    5.0 out of 5 stars Tamaño y manejo.
    Reviewed in Spain on 15 December 2024
    Verified Purchase
    Es perfecto. Con un grosor muy adecuado y dos asas que permiten moverlo. El círculo de acceso del Roner, al llevar láminas de silicona, además de sujetar el aparato, impide la evaporación del agua. El limitador que impide que los alimentos floten también permite diferentes alturas. Además la capacidad de 12 litros lo hace apto para piezas grandes. Vamos. Todo correcto.
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  • serena colombo
    5.0 out of 5 stars Roner cucina
    Reviewed in Italy on 28 October 2024
    Verified Purchase
    Ottimo prodotto, utilizzo intuitivo, facile da pulire!
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  • JL
    5.0 out of 5 stars Pratique et compatible
    Reviewed in France on 2 July 2024
    Verified Purchase
    Très bien pensé, le bac a des poignées. Le couvercle permet de maintenir immergé les sachets avec une hauteur réglable. Compatible avec un thermoplongeur silvercrest et je pense toute marque. Joint au niveau du plongeur
    Customer image
    JL
    5.0 out of 5 stars Pratique et compatible
    Reviewed in France on 2 July 2024
    Très bien pensé, le bac a des poignées. Le couvercle permet de maintenir immergé les sachets avec une hauteur réglable. Compatible avec un thermoplongeur silvercrest et je pense toute marque. Joint au niveau du plongeur
    Images in this review
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  • Malahini
    5.0 out of 5 stars Tolles Produkt, tut was es soll.
    Reviewed in Germany on 20 June 2024
    Verified Purchase
    Ich war zuerst skeptisch aber der Sous-vide Stick hält die Temperatur ziemlich exakt über lange Zeit. Er ist sehr leise und für einen 4 Personen Haushalt absolut ausreichend. Absolute Kaufempfehlung.
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  • Unoquevaycompra
    5.0 out of 5 stars Funciona
    Reviewed in Spain on 25 April 2024
    Verified Purchase
    No sé cómo será con el tiempo... Pero de primeras funciona y no tiene funciones absurdas de conectividad con una app que para este tipo de electrodomésticos es completamente inútil. Pones la temperatura, pones el tiempo y ya esta. El manejo es completamente intuitivo y sencillo.
    750w son suficientes para mantener la temperatura y aunque le cueste más subir la temperatura que a el de 1000w, es tan fácil como poner el agua ya caliente del grifo para acelerar el proceso. Yo recomiendo poner algún recubrimiento aislante en el recipiente para ayudarle a mantener la temperatura reduciendo el consumo, pero o sea con este aparato o con su versión de 1000w o con el de cualquier otra marca.
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