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  • Khanum Butter Ghee 2 Kg
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Khanum Butter Ghee 2 Kg

4.2 4.2 out of 5 stars (125)

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Item weight 2 Kilograms
Brand Khanum
Flavour Sweet
Biological source Cow
Unit count 2000.0 gram

About this item

  • Creamy/yellow colour
  • Solid at normal temperatures
  • Manufactured from sweet cream, whey cream, lactic or whey butters
  • Melting point typically 30 degree Celsius to 35 degree Celsius

Product information

Technical Details

General Information
Nutrition Facts

Additional Information

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Khanum Butter Ghee 2 Kg


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Important information

Ingredients:

Pure Butter Ghee, Water, Ethyl Butyrate

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Product description

Product Description

Concentrated butter fat (maximum 0.2% moisture), solid at normal temperatures (melting point typically 30 degree Celsius to 35 degree Celsius) with creamy/yellow colouration and characteristic fresh butter flavour free from rancid, sour, musty or other foreign flavours (maximum FFA 0.35 as Oleic) and manufactured from sweet cream, whey cream, sweet cream, lactic or whey butters by process of concentration and phase inversion (cream) or melting (butter), pasteurisation (minimum 90 degree Celsius), further concentration by centrifugation and application of vacuum to achieve the specified composition, traced (0.005% ethyl ester of butyric acid) in accordance with customer requirements and filling under good food manufacturing practice into can or tub as defined in the purchase order. Packaged product is cooled slowly to promote the formation of large crystals and granular texture.

Ingredients

Pure Butter Ghee, Water, Ethyl Butyrate