MasterClass KCMCCB90 Crusty Bake Perforated Baguette Baking Tray with PFOA Non Stick, Gift Boxed, Robust 1 mm Carbon Steel, 39 x 16.5 x 2.5 cm, Grey : ��غ��.co.uk: Home & Kitchen

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Master Class Crusty Bake Non-Stick Baguette Baking Tray, 39 cm (15")Merchant Video

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MasterClass KCMCCB90 Crusty Bake Perforated Baguette Baking Tray with PFOA Non Stick, Gift Boxed, Robust 1 mm Carbon Steel, 39 x 16.5 x 2.5 cm, Grey

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Material	Steel
Brand	MasterClass
Colour	Grey
Shape	Rectangular
Special feature	Oven-safe

About this item

STRONG CHOICE: with its 1 mm thick electroplated carbon steel construction, it's rust resistant and oven safe to 220°C (428°F)
TWO CAVITY DESIGN: use it to bake fresh baguettes with that authentic shape, or warm small, store-bought French sticks before serving
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Product information

Technical Details

Brand

‎MasterClass

Model Number

‎KCMCCB90

Colour

‎Grey

Product Dimensions

‎1.65 x 3.9 x 0.25 cm; 479 g

Capacity

‎0.9 Kilograms

Material

‎Steel

Special Features

‎Oven-safe

Item Weight

‎479 g

Additional Information

ASIN

B00NLR3NG2

Customer Reviews

4.5 481 ratings

4.5 out of 5 stars

��غ�� Rank

37,289 in Home & Kitchen (See Top 100 in Home & Kitchen)
66 in Baking Sheets

Date First Available

15 Sept. 2014

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From the manufacturer

Cook with Confidence

A revolutionary new take on the renowned Master Class bakeware that creates the perfect crispy crust. With perforations along the base and sides that remove moisture to create a golden-brown, crisp crust, with no soggy bottoms.

MasterClass Crusty Bake Non-Stick Baguette Baking Tray (39 cm)

No more soggy bottoms

Nothing quite beats the smell of freshly baked bread. With this Non-Stick Baguette Baking Tray from the renowned MasterClass Crusty Bake collection, you can always achieve that perfect combination of crisp crust and beautifully bouncy bread – whether you’re baking French bread from fresh dough or warming pre-cooked baguettes.

Rust-resistant, so you can put it in your fridge or freezer.
Oven-safe to 220 degrees Celsius (428 degrees Fahrenheit).
Heavy-duty design makes it ideal for regular use.

How it Works

Heavy duty construction

Made from heavy duty materials, the baguette tray measures 39 x 16 x 2.5 cm (15 x 6½ x 1 inches) and features crescents to hold two regular baguettes. With state-of-the-art Crusty Bake technology on your side, you can enjoy beautifully baked baguettes without the hassle.

No more soggy bottoms

This baguette tray features a series of perforations, which help the moisture from your bread dough escape as it bakes, and allow hot air to circulate more freely. This results in a crispier crust and no more soggy bottoms! That’s not all – it also continues to crisp when taken out from your oven for an even crustier finish.

Double non-stick coating

Finished with an innovative Quantum II double non-stick coating that’s free of both polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA), it releases your baked baguettes quickly, easily and, most importantly, without damaging their beautiful golden crusts. Of course, this also means less mess to deal with afterwards.

The MasterClass Crusty Bake Collection

No more soggy baguettes, no more pale pie crusts. The MasterClass Crusty Bake collection helps you to banish them for good, so you can cook with total confidence.

Why not try a golden loaf with the crispest of crusts by baking with the Crusty Bake 1 lb (KCMCCB41) and 2 lb (KCMCCB20) loaf tins?

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Top Brand

MasterClass

95% positive ratings from 5K+ customers

50K+ recent orders from this brand

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	This item �Ѳ��ٱ��KCMCCB90 Crusty Bake Perforated Baguette Baking Tray with PFOA Non Stick, Gift Boxed, Robust 1 mm Carbon Steel, 39 x 16.5 x 2.5 cm, Grey	Recommendations ��ұ��ٱ��Baguette Baking Tray Non-Stick Baguette Bread Mould Pan Oblong Bread Tin Perforated French Stick Loaf Pans Baguette Bread Baking Tin Tools Carbon Steel	�� Ponixa��Non-Stick French Baguette Baking Tray Perforated French Bread Baking Pan Carbon Steel	�� Cabilock��Baguette Baking Mould Stainless Steel Baguette Baking Tray 2 Cavities Baguette Pan Non-Stick Bread Baking Cooking Bakery Restaurant Baking Accessories Silver	�� Pleafind��Baguette Mould for 3 Baguettes with Non-Stick Coating, Baguette Baking Tray with 3 Slots, Deep Fluted, Perforated Baguette Tray, Baguette Mould Bread Baking Accessories (Silver)	�� IME��Baguette Baking Tray French Bread Pan 3 Baguettes Baking Molds Pan with Proofing Cloth Non-Stick Perforated Baguette Pan for Oven Baking
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Price	-17%��£12.80 RRP: £15.36	-5%��£19.46 Was: £20.49	£14.33	£20.49	£14.34	£13.31
Delivery	—	Get it as soon as Sunday, Jan 19	Get it as soon as Sunday, Jan 19	Get it 25 Jan – 13 Feb	Get it as soon as Monday, Jan 20	Get it as soon as Sunday, Jan 19
Customer Ratings	4.5481	4.6142	4.352	4.328	4.013	4.68
Sold by	��غ��	Giodiverttoli	Ponix	Nadine Quick	Pleafind	ShowMe Wonderful Store
material	Steel	Carbon Steel	Carbon Steel	Stainless Steel	Stainless Steel	Carbon Steel
shape	Rectangular	Rectangular	Rectangular	Oblong	Rectangular	Long and Narrow
upper temperature rate	220 degrees celsius	250 degrees celsius	230 degrees celsius	—	446 degrees fahrenheit	446 degrees fahrenheit
dishwasher safe	✓	✓	✓	✓	✗	✓

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Customer reviews

481 global ratings

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Customers say

Customers are satisfied with the baking pan's quality, baking capacity, and non-stick coating. They find it ideal for making and baking baguettes, proving, and fresh home baked bread. The non-stick surface makes cleaning easy. Customers appreciate the fit, ease of use, and value for money.

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Quality Baking capacity Stickiness Crust quality Fit Ease of cleaning Ease of use Value for money

67 customers mention ‘Quality’67 positive0 negative

Customers appreciate the quality of the baking pan. It produces a nice, evenly crusty bake without any soggy bits. They find it looks like a professional product and is easy to clean. The pan is sturdy and works well for making baguettes.

"...It's is sturdy and a perfect tray on which to prove baguettes, as well as bake them...." Read more

"...No complaints. Non stick. Very well made. Great price." Read more

"...These are absolutely perfect for the job. Two fabulous g/f baguettes. Non stick, easy clean." Read more

"...I’ve done around 10 bakes now with it and it’s holding up very well. I will get another soon so that I can do 4 a time...." Read more

25 customers mention ‘Baking capacity’25 positive0 negative

Customers like the baking capacity of the pan. They say it's ideal for making and baking baguettes, proving, and baking bread rolls. The loaves just lift off cleanly when baked, and it works very well getting great French style bagetts freshly home-baked for breakfast. It helps the dough rise and cook to a baguette shape, and is perfect for the home baker.

"...Best thing is to shape your baguettes well so they are long and thin so won't touch...." Read more

"...It creates a good crust and cooks quickly, keeping the shape perfectly." Read more

"...I recommend these. Helps the dough rise and cook to a baguette shape. If your dough is wet use baking paper though!" Read more

"Do the job of baking baguettes perfectly. The loaves just lift off cleanly when baked...." Read more

16 customers mention ‘Stickiness’14 positive2 negative

Customers like the non-stick coating of the baking pan. They say it's sturdy and the bread slides off easily when baked.

"...They are very non stick and, no matter how sticky the dough is, I've had no problems getting the baguettes off the tray after baking...." Read more

"...No complaints. Non stick. Very well made. Great price." Read more

"...These are absolutely perfect for the job. Two fabulous g/f baguettes. Non stick, easy clean." Read more

"...bread and sourdough and each time it has performed well with no sticking. Produces very professional looking baguettes." Read more

11 customers mention ‘Crust quality’11 positive0 negative

Customers appreciate the good crust quality of the baking pan. They say it produces an evenly crisp bake without any soggy bits. It cooks quickly, keeping the shape perfectly, and they get fantastic stick bread, baguettes, rolls, hot dog buns, and French bread.

"...at 200 centigrade, over a large tray of water for the steam, nice and crispy when they come out of the fan assisted oven after about 10 - 12..." Read more

"...It creates a good crust and cooks quickly, keeping the shape perfectly." Read more

"Produces a nice and evenly crusty bake without any soggy bits. Everyone who has seen it thinks it is a great idea." Read more

"...Nice and crispy on the outside, soft and chewy on the inside. Nothing beats homemade fresh bread. Great buy." Read more

11 customers mention ‘Fit’8 positive3 negative

Customers like the fit of the baking pan. They say it fits their oven nicely and is easy to use and clean. The loaves are just the right length and it goes in width-ways okay, but is too long to fit sideways in which means you need to adjust the baking pan's length.

"...This one is a decent size for a small baguette or two and has an extremely robust surface...." Read more

"...That said I do use parchment paper which makes it easier. Fits a standard oven and does the job well...." Read more

"Produces great, crispy french loaves that are just the right length." Read more

"Unfortunately I found the tray to be too long which meant that it wouldn’t fit on a baking tray." Read more

9 customers mention ‘Ease of cleaning’9 positive0 negative

Customers find the baking pan easy to clean. It's non-stick and fits well in their ovens.

"...Two fabulous g/f baguettes. Non stick, easy clean." Read more

"Very useful baguette mould. It is rigid and easy to clean. That said I do use parchment paper which makes it easier...." Read more

&��ܴǳ�;...��’s easy to wash and so far hasn’t warped at all." Read more

"...It is heavy, sturdy and cleans very easy...." Read more

8 customers mention ‘Ease of use’8 positive0 negative

Customers find the baking pan easy to use. It's non-stick and makes baguettes easily. It's easier than using cloths and flour to keep the shape of a soft dough.

"This is so much easier than using cloths and flour to keep the shape of a very soft dough...." Read more

"...Very easy to use, non stick" Read more

"Such a great piece of kitchen equipment. Sturdy, easy to use and keep clean and I have received lots of praise for the baguettes I have produced..." Read more

"A stand mixer with dough hook and a couple of these make baguettes easy. Nice and crispy on the outside, soft and chewy on the inside...." Read more

7 customers mention ‘Value for money’7 positive0 negative

Customers appreciate the value for money of the baking pans.

"...No complaints. Non stick. Very well made. Great price." Read more

"Works well, good value for money." Read more

"Very happy with this product! Very good quality and good price!" Read more

"Good quality product , so well made it will last for years and a Bargain price" Read more

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Val Robson
"They taste and look like real baguettes" said my son!
Reviewed in the United Kingdom on 26 June 2020
Verified Purchase
This was a real find during Covid19 when I took to baking various types of bread. It's is sturdy and a perfect tray on which to prove baguettes, as well as bake them. They are very non stick and, no matter how sticky the dough is, I've had no problems getting the baguettes off the tray after baking.

Do make sure, if proving two baguettes side by side, that they will not touch or the dough from one gets mixed with the dough from the other. If I think this is going to happen I put a piece of greaseproof paper under one to stop it sticking to the other. Best thing is to shape your baguettes well so they are long and thin so won't touch. I used 400g flour, 300g water and a teaspoon each of dried yeast and salt in my dough.

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5 people found this helpful

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victoria grouse
A must buy
Reviewed in the United Kingdom on 5 November 2023
Verified Purchase
As a qualified artisan Baker I regularly use this to make baguettes and absolutely love this product. No complaints. Non stick. Very well made. Great price.

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DMJef
Needed for gluten free baguettes
Reviewed in the United Kingdom on 29 March 2024
Verified Purchase
Making gluten free baguettes from Becky Excell's gluten free recipes. You cant make stiff dough like normal bread so you need this type of tin to hold the dough in place. These are absolutely perfect for the job. Two fabulous g/f baguettes. Non stick, easy clean.

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DMJef

Needed for gluten free baguettes
Reviewed in the United Kingdom on 29 March 2024
Making gluten free baguettes from Becky Excell's gluten free recipes. You cant make stiff dough like normal bread so you need this type of tin to hold the dough in place. These are absolutely perfect for the job. Two fabulous g/f baguettes. Non stick, easy clean.

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MH.
The best!
Reviewed in the United Kingdom on 8 January 2025
Verified Purchase
Trying to create a true classic French baguette while living in the UK is quite a challenge.

French flour, French sourdough starter or French yeast, various French methods including the use of a wood oven, all adds up to a fantastic hobby. Or nightmare.

So as far as shaping the baguettes are concerned, this little tray is brilliant. After obtaining 3 others and even trying a silicon one (DON’T!) this one is the best. The others are of aluminium or stainless steel construction and although they work once or twice the longevity of them is deplorable.

This one is a decent size for a small baguette or two and has an extremely robust surface. I’ve done around 10 bakes now with it and it’s holding up very well. I will get another soon so that I can do 4 a time.

Highly recommended. 😀

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JohnW
Works very well, but deadly on the waistline
Reviewed in the United Kingdom on 29 May 2019
Verified Purchase
Good item that works well for crispy baguettes. I used Paul Hollywood’s baguette recipe, fast acting yeast, and go for a single rise under a cuche cloth. 250g Strong White flour, 1tsp salt, 1 sachet fast acting yeast, 175ml tepid water, bung it all in the Kenwood with the dough hook for 15 mins, knead and roll out into 2 x 1 inch diameter dough sausages the same length as this baking tray. Slash 5 times on the angle and brush with salty water. Leave to rise for about 2 hours and then into oven at 200 centigrade, over a large tray of water for the steam, nice and crispy when they come out of the fan assisted oven after about 10 - 12 mins.
Deadly for the waistline because who can resist a warm crispy baguette and butter with a cuppa.... well not me anyway.
***UPDATE*** Trying brushing the dough with a paste of rice flour in a little water before baking for an “extra crispy” crust 👍🏼

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34 people found this helpful

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AJOB
Great so far
Reviewed in the United Kingdom on 19 June 2023
Verified Purchase
Very useful baguette mould. It is rigid and easy to clean. That said I do use parchment paper which makes it easier. Fits a standard oven and does the job well. Can't comment on longevity as not had it long.

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andrewl
Good quality
Reviewed in the United Kingdom on 29 March 2021
Verified Purchase
This is good quality overall - but I was very disappointed when I opened it to find that a corner had a dent and there were a couple of scratches down to bare metal. The box hadn't been opened so this must have been pre packing. I decided that it will still work for what I want but it was a bad mark.

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lorna
Easy Peasy French Sticks
Reviewed in the United Kingdom on 27 May 2024
Verified Purchase
This is so much easier than using cloths and flour to keep the shape of a very soft dough. It creates a good crust and cooks quickly, keeping the shape perfectly.

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