There was one compelling property of methylcellulose powder that prompted me to place an order. That is it's ability to lock moisture into baked goods. A cake or piece of bread that is nice and moist is a joy but not so good when dried out.
Also I use it in my frostings to give a firm texture that otherwise could be crumbly. It probably also helps to retain moisture in the cake as well.
Another use is for when I make a tempura batter. I do sometimes have trouble with the batter parting company with whatever I have dipped in it. A batter made with the addition of some methylcellulose tends to stick and when placed in the hot oil hardens very quickly to a nice crisp shell.
To use you can dissolve it in some water but I tend to keep it simple and just sprinkle it in. It has never failed me yet.
This isn't the cheapest thickener out there but you only have to use very small amounts and so the 100g tub should last a good long while.
| Package Dimensions | 12.8 x 5.8 x 5.7 cm; 109 g |
|---|---|
| Manufacturer reference | YF0053a |
| Units | 114.0 gram |
| Brand | YumCraft |
| Manufacturer | YumCraft |
| Country of origin | China |
