Orgran No Egg, 200g : ��غ��.co.uk: Grocery

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Orgran No Egg, 200g

Brand: Orgran

4.0 (630)

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Diet type

Gluten Free

Ingredients

Product details

Brand	Orgran
Item weight	0.2 Kilograms
Allergen information	Contains: Egg Free, Soy Free, Wheat Free
Specialty	Vegetarian, Kosher Certified, Vegan
Package weight	0.21 Kilograms
Item form	Dried
Number of items	1
Unit count	200.0 gram
UPC	720516025013 885244001293 885845715933 885499724831 885790496581 798525602648 721866694928 885128708812 885260265716 720516010552 885260118449 885602289769 001638095116 See more
Global Trade Identification Number	00720516010552

About this item

It can be used in cakes, meringues or to make egg free mayonnaise
It is also great as a pantry fill as each packet has the equivalent of 33 eggs
Healthy

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Product information

Technical Details

General Information

Product Dimensions

‎13 x 21 x 8 cm; 200 g

Item model number

‎701709

Product Name

‎No Egg Egg Replacer Pouch

Allergen Information

‎Contains: Egg Free, Soy Free, Wheat Free

Weight

‎200 g

Units

‎200.0 gram

Storage Instructions

‎Best before see back of pack. Store in a cool dry place

Manufacturer contact

‎Orgran Health & Nutrition, Div. of Roma Food Products, 47 - 53 Aster Avenue, Carrum Downs, Vic 3201, Australia. Orgran (Europe), Via Serafino Soldano, 19 00126 Roma (RM), Italy.

Country of origin

‎Australia

Brand

‎Orgran

Format

‎Dried

Speciality

‎Vegetarian, Kosher Certified, Vegan

Certification

‎- Hergestellt in Australien

Manufacturer

‎Orgran

Nutrition Facts

Serving Size

‎25 g

Fat

‎0.075g g

of which:

- Saturates

‎0.025g g

Carbohydrate

‎17.625g g

of which:

- Sugars

‎0g g

Fibre

‎0.725g g

Protein

‎0.05g g

Additional Information

ASIN

B003VJSIR4

Customer Reviews

4.0 630 ratings

4.0 out of 5 stars

��غ�� Rank

23,288 in Grocery (See Top 100 in Grocery)
6 in Egg Substitutes

Date First Available

10 Jun. 2010

Warranty & Support

��غ��.com Return Policy:Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products. For exceptions and conditions, see Return details.

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Important information

Ingredients:

Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose

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Disclaimer: While we work to ensure that product information on our website is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. All information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. ��غ��.co.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This does not affect your statutory rights.

Product description

Product Description

Orgran Gluten-Free no egg egg replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No egg is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs. Very quick and easy to make.

Ingredients

Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate, Acidity Regulator: Citric Acid, Vegetable Gum (Stabiliser): Methylcellulose

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Customer reviews

630 global ratings

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Customers say

Customers find the flour works well for baking cakes and pancakes. They find it an excellent egg replacement and a natural alternative to eggs. Many customers consider it a good product and reliable. However, some have mixed opinions on its ease of use and texture.

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Baking ability Egg replacement Product quality Value for money Ease of use Texture

20 customers mention ‘Baking ability’18 positive2 negative

Customers find the flour useful for baking. They say it works well for cakes, pancakes, and other recipes. The instructions on the packet are clear, and they are pleased with the results.

"I have just bought my 3rd box of this. I am very pleased with the results. I use about one tbsp per batch of about 10 cup cakes...." Read more

"...Struggled to find in shops recently so had to buy online. Works great in baking...." Read more

"I used this to make vegan french toast which was surprisingly tasty!..." Read more

"...it out for eggs in my baking and it was perfect, no difference in flavour or texture! Will definitely purchase again" Read more

11 customers mention ‘Egg replacement’9 positive2 negative

Customers find the egg replacement useful for baking. They say it's a good alternative to eggs that works well and is easy to use.

"...Still it is a very good replacement for an egg, keeps for a long time in the cupboard and is cheaper than eggs or bananas even with the delivery..." Read more

"Finally found a good egg replacement that works and is so easy to use!" Read more

"being a vegan i find this to be an excellent alternative to eggs, and as i love cakes,it mean i can bake till my heart content." Read more

"Prompt delivery. It acts as egg. Excellent for baking." Read more

11 customers mention ‘Product quality’11 positive0 negative

Customers are satisfied with the flour's quality. They say it's a reliable product and their cakes rise well. They haven't had issues with crumbling like some other customers have reported.

"...I use about one tbsp per batch of about 10 cup cakes. I’ve not had problems with crumbling as I’ve seen on other reviews...." Read more

"...But my cake was light, fluffy and really rather good!..." Read more

"...The product is good but you have to be prepared to adapt recipes to this ingredient: for instance, american style thick pancakes work well with no-..." Read more

"With a grandaughter who is violently allergic to eggs this is a good product to have in the cupboard." Read more

3 customers mention ‘Value for money’3 positive0 negative

Customers appreciate the flour's value for money. They mention it's cheaper than buying real eggs.

"...for an egg, keeps for a long time in the cupboard and is cheaper than eggs or bananas even with the delivery charge added on." Read more

"...Great value - even cheaper than buying real eggs!" Read more

"...as I am passionate about baking - this works perfectly and is easily affordable." Read more

6 customers mention ‘Ease of use’4 positive2 negative

Customers have different experiences with the flour. Some find it easy to use and less thought-intensive, while others say it's not as easy for cakes as they'd hoped and takes a long time to cook.

"...The large took forever to cook so in future will make 1/2 the recipe and just do small one's and freeze any left over...." Read more

"...up substantially less storage space than tons of chickpeas and requires less thought too." Read more

"...It's so easy to use too." Read more

5 customers mention ‘Texture’2 positive3 negative

Customers have different views on the texture. Some find it gives a nice, fluffy texture to cakes and muffins than using real eggs. Others say it gives a chewy rubbery texture to egg whites on toast and makes them dry and crumbly, not sponge-like.

"...as easy to use for cakes as I'd hoped they turn out dry and crumbly/crunchie not sponge...." Read more

"I think this actually gives a better texture to cakes and muffins than using real egg...." Read more

"...only thing I made with it, but it put me off as it gave a very chewy rubbery texture I hated was not like egg whites it was fine as a substitute if..." Read more

"Made pancakes and muffins so far and they have worked well. Nice texture too" Read more

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Top reviews from United Kingdom

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��غ�� Customer
A life saver for vegan baking
Reviewed in the United Kingdom on 10 June 2019
Verified Purchase
I have just bought my 3rd box of this. I am very pleased with the results. I use about one tbsp per batch of about 10 cup cakes. I’ve not had problems with crumbling as I’ve seen on other reviews. I used to have a cake recipe of 5oz of everything and two eggs. Now I just do the same and instead of eggs, add this replacer and then plant milk to create the right consistency of the cake batter. Also I add it to a pancake mix, flour, sugar, plant milk and a tbsp of this mixed with water. (I mix orgran to a thick consistency of meringue not watery, so I hope this helps anyone struggling). For a Victoria sponge with two layers I would add about two tablespoons.

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21 people found this helpful

Helpful

Sophie J.
Would recommend
Reviewed in the United Kingdom on 18 October 2022
Verified Purchase
Been using this for years. Struggled to find in shops recently so had to buy online. Works great in baking. I always use at least one extra spoon of powder than it says on the directions.

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3 people found this helpful

Helpful

Raffles
Good but not perfect
Reviewed in the United Kingdom on 12 March 2014
Verified Purchase
I've only baked one recipe with no-egg so far, a brack fruit cake, which normally only has one egg in it. I made two batches, one with no-egg and one with a banana instead of an egg, which I'd seen online is another alternative to using an egg. Everybody agreed that the version that had a banana in it was the nicest of the two. Obviously bananas are more expensive, and won't be any good for recipies that need a lot of air in them from whisking the egg, but I was slightly disappointed that the no-egg didn't taste quite as good. Still it is a very good replacement for an egg, keeps for a long time in the cupboard and is cheaper than eggs or bananas even with the delivery charge added on.

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4 people found this helpful

Helpful

us_z_r
Not good
Reviewed in the United Kingdom on 19 August 2024
Verified Purchase
It just doesn't work as advertised. I can't recommend.

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Helpful

Rach
Amazing
Reviewed in the United Kingdom on 20 February 2024
Verified Purchase
Finally found a good egg replacement that works and is so easy to use!

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2 people found this helpful

Helpful

Alice
I use it for pancakes.
Reviewed in the United Kingdom on 23 February 2018
Verified Purchase
I have experimented with this, and I mostly just use it for pancakes, it seems to be quite sweet, so I don't have maple syrup with pancakes, but almond butter and banana seems to be the best combination I have come up with so far. It is just what are you expecting from a no egg, egg replacer... Is there a recipe book that goes with it.

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2 people found this helpful

Helpful

Dorothy Dickinson
Super item
Reviewed in the United Kingdom on 22 February 2024
Verified Purchase
Does exactly what it says

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One person found this helpful

Helpful

KB
Great for cakes
Reviewed in the United Kingdom on 1 April 2018
Verified Purchase
I think this actually gives a better texture to cakes and muffins than using real egg. I’d never use it to replace a super egg heavy recipe, as it would’ve missing flavour and richness. But my cake was light, fluffy and really rather good!
It’s a starchy white powder you mix up with water, this box will last for ages as you use very little.

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13 people found this helpful

Helpful

Top reviews from other countries

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Tiffany Parrott
Great buy
Reviewed in the United States on 23 November 2020
Verified Purchase
Best egg replacement i have ever purchased. We are vegan and have tried them all. This works for every recipe you can think of. We bake a lot, even works for egg whites. Will continue to purchase.

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Tiffany Parrott

Great buy
Reviewed in the United States on 23 November 2020
Best egg replacement i have ever purchased. We are vegan and have tried them all. This works for every recipe you can think of. We bake a lot, even works for egg whites. Will continue to purchase.

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Giulia
Buon prodotto per torte e pancake
Reviewed in Italy on 7 November 2021
Verified Purchase
Ho provato sia con una torta che con i pancake, un cucchiaino sostituisce un uovo, io sono intollerante e per i dolci sostituisce alla grande. Senza glutine e vegano. Lo consiglio

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Giulia

Buon prodotto per torte e pancake
Reviewed in Italy on 7 November 2021
Ho provato sia con una torta che con i pancake, un cucchiaino sostituisce un uovo, io sono intollerante e per i dolci sostituisce alla grande. Senza glutine e vegano. Lo consiglio

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nature girl
Functional
Reviewed in Australia on 6 July 2024
Verified Purchase
Does as it says. I use it in baking and works great. No taste so doesn't alter whatever you are baking. Cakes rise okay. I add extra milk to it when baking as the volume isn't quite enough. But it is a staple in my larder now.

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Jessica Kolotzi
Ganz klasse !!!
Reviewed in Germany on 11 October 2017
Verified Purchase
Da mein Sohn eine Hühnerallergie hat, blieb mir nichts anderes übrig als mir eine Alternative zu suchen.
Hab hier bei ��غ�� geschnöckert und dieses Produkt gefunden und gleich ausprobiert....
Was soll uch sagen. Ich hab jetzt schon meine 3. Packung und ich backe damit sehr gerne!!
Es schmeckt nicht unangenehm oder iregendwas.
Das einzige kleine Manko ist, dass es logischerweise ein bißchen trockner ist als ein normales Ei. Ich nehme dann noch ein Schluck dazu und es ist perfekt.

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M. E. Larsen
Good for baking
Reviewed in the United States on 4 January 2022
Verified Purchase
I used this to make pancakes and also cookies for a vegan guest at Thanksgiving. The pancakes were pretty good, with syrup and jelly they were good. We also made sugar cookies with this and they were delicious. Crispy, held perfect shape with the cookie cutters, I would use any time for cookies instead of eggs.

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Orgran No Egg, 200g

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About this item

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Product information

Technical Details

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Nutrition Facts

Additional Information

Warranty & Support

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Important information

Product description

Product Description

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Manufacturer Contact Information

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Top reviews from United Kingdom

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Top reviews from other countries

5.0 out of 5 stars Great buy

5.0 out of 5 stars Buon prodotto per torte e pancake

5.0 out of 5 stars Functional

5.0 out of 5 stars Ganz klasse !!!

4.0 out of 5 stars Good for baking

Similar brands on ��غ��

Great buy

Buon prodotto per torte e pancake

Functional

Ganz klasse !!!

Good for baking