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Latteriaduemadonne
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  • Parmigiano Reggiano PDO (Parmesan Cheese) GMO Free 26 months aged
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Parmigiano Reggiano PDO (Parmesan Cheese) GMO Free 26 months aged

4.6 4.6 out of 5 stars (333)
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Diet type
Brand DUE MADONNE LATTERIA
Number of items 1
Unit count 1000 gram
Variety Parmesan Cheese
Item form Bar

About this item

  • Short supply chain and traceability: our Parmigiano-Reggiano is made with milk produced in our own farms near the cheese factory.
  • Patience and time: our Parmigiano-Reggiano is made according to the traditional method, developed many years ago
  • Our Parmigiano-Reggiano comes straight from our fields: our cows eat GMO-free seasonal fodder, exactly as they did in the past.

Additional details

Made in Italy
Shop products that have been wholly produced or have undergone their last substantial transformation in Italy. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.
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Made in Italy
This product was wholly produced or has undergone its last substantial transformation in Italy. Discover Made in Italy. Learn more

Product information

Technical Details

General Information

Additional Information

Warranty & Support

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Parmigiano Reggiano PDO (Parmesan Cheese) GMO Free 26 months aged

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Important information

Ingredients:

milk, salt, rennet

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Product description

Product description

Latteria Due Madonne “makes” its cheese using the milk produced on its farms close to the diary. This short supply chain ensures all its products are 100% traceable. As you bite into a piece of Parmigiano-Reggiano Due Madonne, you can savour the disinctive aroma and mellow flavour that are the hallmarks of a completely natural cheese.This is because our cows enjoy a rare privilege: a seasonal diet based on hay, cereals and - from spring onwards – fresh grass. It is the variety of this diet that enhances the nutritionaland organoleptic characterisics of the milk, and thus of the Parmigano-Reggano made from it. To guarantee this outsanding flavour and nutritional value, Latteria Due Madonne suggess Parmigano-Reggano PDO (Protected Denomination of Orign) be left to age for at least 26 months.

Ingredients

milk, salt, rennet

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