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First delivery on Jan 31
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Nong Shim Shin Ramyun Noodle Soup, Gourmet Spicy Flavor, 4.23-Ounce (Pack Of 10)
by
Nongshim
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Purchase options and add-ons
Instant noodles, Gourmet Spicy, hot & spicy
Pack size: 120G*10
Ingredients: Noodles 89%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soy), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Green Tea Extract, Colour: E101, Seasoning Powder 9%: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chili Pepper, Garlic, Corn Flour), Flavour Enhancers: E621, E627, E631, Sugar, Glucose, Shiitake, Vegetable Mushroom Flakes 2%: Pak-Choi, Shiitake, Textured Vegetable Protein (Soy, Wheat Gluten), Carrot, Red, Chili Pepper, Onion.
Allergy Information: May contain Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds and Molluscs.
Storage: Store dry. Best before: see stamp on the side.
Produce of: South Korea
Preparation and Usage: Add noodles and contents of the sachets into 550 ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.
Pack size: 120G*10
Ingredients: Noodles 89%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soy), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Green Tea Extract, Colour: E101, Seasoning Powder 9%: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chili Pepper, Garlic, Corn Flour), Flavour Enhancers: E621, E627, E631, Sugar, Glucose, Shiitake, Vegetable Mushroom Flakes 2%: Pak-Choi, Shiitake, Textured Vegetable Protein (Soy, Wheat Gluten), Carrot, Red, Chili Pepper, Onion.
Allergy Information: May contain Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Mustard, Sesame Seeds and Molluscs.
Storage: Store dry. Best before: see stamp on the side.
Produce of: South Korea
Preparation and Usage: Add noodles and contents of the sachets into 550 ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.
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