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  • Renshaw Lincoln Green Ready to Roll Icing 500g (Multipack 2X 250g)
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Renshaw Lincoln Green Ready to Roll Icing 500g (Multipack 2X 250g)

4.6 4.6 out of 5 stars (165)
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Brand Renshaw
Package information Pouch
Number of items 2
Item weight 500 Grams
Item form Paste

About this item

  • Ready to roll icing can be rolled out and hand modelled.
  • Ideal for making birthday, wedding, anniversary and celebration cakes
  • Perfect for decorating cakes, cupcakes and cookies. Suitable for both covering and modelling
  • High quality ready to roll is used by many professional cake makers, chefs and sugar crafters
  • Renshaw Lincoln Green Sugarpaste 500g (2x 250g Packs)
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Top Brand

Renshaw

96% positive ratings from 1K+ customers

10K+ recent orders from this brand

Product information

Technical Details

General Information

Additional Information

Warranty & Support

غ.com Return Policy:Regardless of your statutory right of withdrawal, you enjoy a 30-day right of return for many products. For exceptions and conditions, see Return details.

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Renshaw Lincoln Green Ready to Roll Icing 500g (Multipack 2X 250g)

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Important information

Ingredients:

Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413 (Tragacanth Gum), Preservative: E202, Natural flavouring, Colours: E160a, E153, E133.

Directions:

1) Knead icing on a clean, dry surface until smooth and pliable. 2) Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. 3) Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. 4) Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer: While we work to ensure that product information on our website is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. All information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. غ.co.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This does not affect your statutory rights.

Product description

Product description

Renshaw Lincoln Green ready to roll icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.

Renshaw Ready to Roll icing is so easy to use and is ideal for all your sugarcraft creations from novelty celebration and wedding cakes to having cake craft fun with the kids!

Ready to Roll icing is versatile! To add extra interest to your cake you can emboss, model or mould with our icing. It will set quite firmly whilst retaining a soft texture under the top skin.

500g (2x 250g pack).

Allergy advice: Made in a factory that handles nut ingredients (Almonds).

Suitable for vegetarians and vegans. Kosher and Halal approved.

Product Use: Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.

Storage: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.

Product details have been prepared to help you make an informed choice before purchase. However, please note that as products are regularly improved, details relating specifically to ingredients, dietary and allergen advice are subject to change.

Because of this, we recommend that you always read the product label carefully before using or consuming any products, and do not rely solely on the information shown here.

Please Note: Edible Food products are exempt under the distance selling regulations (which govern all purchases made online) and for this reason, we cannot accept returns of any edible product.

Ingredients

Ingredients: Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413 (Tragacanth Gum), Preservative: E202, Natural flavouring, Colours: E160a, E153, E133.

From the manufacturer

125year
Renshaw Extra 2

Renshaw Banner
How much Fondant Icing do I *Knead*?

  • 4" - 250 g
  • 6" - 400 g
  • 8" - 500 g
  • 10" - 750 g
  • 12" - 1 kg

Just Roll With It - The All Rounder

Introducing our new and improved fondant icing. Our new recipe is easier to knead, has improved flavour and has better functionality. This all-rounder icing is brilliantly versatile, with a delicious vanilla flavour. It is perfect for covering, sculpted cakes and creating simple models. With over twenty colours to choose from, the only question to ask is: What will you make first?

How Do I Use Renshaw Fondant Icing?

Knead Fondant Icing

Knead

Knead the icing on a clean dry surface until smooth and pliable

Roll Fondant Icing

Roll

Lightly dust the surface with icing sugar and roll the icing to 2-4 mm thick

Cover Fondant Icing

Cover

Lift with a rolling pin and drape over prepared cake. Run your hand over the top of the cake and secure under the top edge

Smooth Fondant Icing

Smooth

Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally trim the excess icing

Just Roll With It Jet Black
Just Roll With It Lincoln Green
Just Roll With It Yellow
Just Roll With It Atlantic Blue
Teddy Bear Brown
Just Roll With It Pink
Buying Options
Customer Reviews
4.6 out of 5 stars
15,102
4.6 out of 5 stars
15,102
4.6 out of 5 stars
15,102
4.6 out of 5 stars
15,102
4.6 out of 5 stars
15,102
4.6 out of 5 stars
15,102
Covering ✓ ✓ ✓ ✓ ✓ ✓
Cake Sculpting ✓ ✓ ✓ ✓ ✓ ✓
Modelling ✓ ✓ ✓ ✓ ✓ ✓
Fondant Icing Banner

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