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expondo GmbH
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Chocolate Fountain Machine - 5 Levels - 4 Lexpondo GmbH
  • Royal Catering Chocolate Fountain Fondue Spring RCCF-210 (250 W, 5 Levels, 30-110 °C, 4 L Capacity, 10-12 h Duty Cycle)
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Royal Catering Chocolate Fountain Fondue Spring RCCF-210 (250 W, 5 Levels, 30-110 °C, 4 L Capacity, 10-12 h Duty Cycle)

3.3 3.3 out of 5 stars (23)

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Purchase options and add-ons

  • Five stainless steel levels for a beautiful chocolate flow
  • Large capacity of 4 litres chocolate
  • Screw design - for a splash-free flow without clogging
  • Efficient 250 W heating element for reaching the desired operating temperature
  • Safe operation with an overheat protection

Product Description

Royal Catering
Chocolate Fountain Machine

Chocolate Fountain Machine

A special treat for your guests, with the chocolate fountain machine RCCF-210 by Royal Catering!

In restaurants, hotels or at large events, such as weddings, birthdays, banquets and other celebrations, this eye-catcher delights every guest. The chocolate fountain is a fondue device, which optionally heats and melts chocolate, so that it flows over the fountain levels like a waterfall. In addition to the chocolate, you can also use nacho cheese, caramel, syrup, sauces or other creams, so that depending on your preferences, various products, including fruit, biscuits or savoury nachos and fries.

With its high capacity, the chocolate fountain RCCF-210 can process up to 4 litres (about 4 kg) of chocolate simultaneously. The screw design ensures a splash-free flow over all five levels during preparation and prevents clogging. The model is easily accessible from all sides, has an elegant design and ensures that many guests can enjoy it at the same time.

Chocolate Fountain Machine

Efficient 250 W heating element

The powerful 250 watts heating element ensures rapid heating and long-term warm keeping of the ingredients. It can be adjusted with the rotary control in the range between 30 and 110 °C. The heavy-duty construction assures the device can work effortlessly for many hours, the duty cycle being 10-12 working hours.

Chocolate Fountain Machine

Safe operation with an overheat protection

The integrated overheating protection ensures safety during operation of the device and switches off the chocolate fountain when the temperature becomes too high. The cooling of the engine in the base has special ventilation openings.

Chocolate Fountain Machine

High quality stainless steel

The stainless steel of the well and the powder-coated steel for the base ensure an easy cleaning. The material is very resistant and insensitive to mechanical damage.

The Royal Catering chocolate fountain has non-slip feet, which do not scratch the surface and maintain stability.

Technical details

Material Stainless steel
Colour Black Silver
Voltage 230 [V]
Power 250 [W]
Duty cycle time 10 -12 [h]
Temperature control Yes
Emitted noise 40 dB
Total capacity 4 l
Capacity of the bowl 6 kg
Dimensions 35 x 32.5 x 61 cm (LxWxH)
Weight 5.94 kg
Shipping dimensions 51 x 37.5 x 53 cm (LxWxH)
Shipping weight 7.5 kg
Delivery package Chocolate fountain machine RCCF-210 Brush Instruction manual

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Royal Catering Chocolate Fountain Fondue Spring RCCF-210 (250 W, 5 Levels, 30-110 °C, 4 L Capacity, 10-12 h Duty Cycle)


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