Sous Vide SBB-00100 Cooking Recipe for The Home Cook : Douglas Baldwin, Dr. Michael Eades, Dr. Mary Dan Eades: ��غ��.co.uk: Home & Kitchen

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Sous Vide SBB-00100 Cooking Recipe for The Home Cook

Brand: SousVide Supreme

4.4 (225)

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About this item

Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, and sauces
Extensively researched time and temperature tables
How-to basics.
Learn-by-doing cooking instructions.
200 easy recipes on 272 pages

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Product information

Technical Details

Brand

‎SousVide Supreme

Model Number

‎#N/A

Colour

‎White

Product Dimensions

‎15.24 x 1.75 x 22.86 cm; 453.59 g

Material

‎Paper

Item Weight

‎454 g

Additional Information

ASIN

0984493603

Customer Reviews

4.4 225 ratings

4.4 out of 5 stars

��غ�� Rank

464,911 in Home & Kitchen (See Top 100 in Home & Kitchen)
40 in Sous Vide Water Baths

Date First Available

4 Feb. 2011

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Product description

Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes.

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Customer reviews

225 global ratings

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Customers say

Customers find the book informative and helpful for learning sous vide cooking. They appreciate the scientific approach and great recipes. Many describe it as a good introductory guide that encourages learning by doing. However, some readers feel the lack of pictures and illustrations makes the book boring to look at. Opinions differ on whether the book is worth the premium price or not.

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Recipes Information content Book content Value for money Picture quality

17 customers mention ‘Recipes’14 positive3 negative

Customers find the book's recipes useful for sous vide cooking. They appreciate the scientific approach and temperature tables that help deliver precisely cooked meals. The book is a good starting point for new sous vide cooks, with a fair range of recipes and lovely sauces. Overall, it provides a useful resource for any sous vide user.

"...behind it and very useful temperature tables to help you deliver the precisely cooked meal, leaving time to concentrate on the sauces and side dishes..." Read more

"...is a good starting point for the new sous vide cooke, it has a fair range of recipes and for the reader who wants a more in depth knowledge of the..." Read more

"There are some lovely sauces and recipes in this book but to be honest I can find these elsewhere as all I really need to know are the cooking times..." Read more

"...(easy peasy) the rest of the book develops your skills and provides great recipes. Well worth the money." Read more

16 customers mention ‘Information content’16 positive0 negative

Customers find the book informative and helpful for learning sous-vide cooking. It provides basic instructions and timings for cooking sous-vide, encouraging experimentation and adding their own twists. The book provides a useful starting point and does all the hard work for them, leaving them only to follow the instructions.

"...The book is also peppered (pardon the pun) with useful information about sous-vide cooking and the science behind it and very useful temperature..." Read more

"...If you can read, this book contains all the information you need to incorporate sous vide technique into your own recipes, but it won't make you a..." Read more

"...have got the hang of sous vide (easy peasy) the rest of the book develops your skills and provides great recipes. Well worth the money." Read more

"...It is easy to understand but has a lot of technical information also...." Read more

13 customers mention ‘Book content’13 positive0 negative

Customers find the book provides a good introduction to sous vide cooking. It offers clear instructions and detailed cooking times for various recipes. The author also provides cooking times for immunosuppressed people.

"...it is comprehensive book to start your journey with. It will provide you with a good base and understanding...." Read more

"...of the science of sous vide cooking, it gives the maths behind the detailed cooking times...." Read more

"...Its a nice overall book but not enough emphasis on the sous vide cooking which is what I purchased it for." Read more

"...It is a really well written guide to getting started that encourages you to learn by doing...." Read more

11 customers mention ‘Value for money’4 positive7 negative

Customers have different views on the book's value for money. Some find it worth the price, while others consider it not worth the money, basic, dull, and expensive. The book provides necessary information but lacks inspiration, making it a waste of time and money.

"...I nearly didn't bother as felt it was a bit expensive. Glad I spent the money, you won't need another sous vide cookbook...." Read more

"...Well worth the money." Read more

"Very basic, not very inspiring but gives all the necessary information for the sous vide novice...." Read more

"Excellent value for money!..." Read more

4 customers mention ‘Picture quality’0 positive4 negative

Customers find the book lacking pictures and illustrations. They mention that the pictures don't correlate to the recipes, making it boring to look at.

"This book was a present but I was disappointed with the lack of pictures which I find essential in a cookery book for inspiration...." Read more

"...Lack of illustrations make it rather boring to look at." Read more

"...worth wasting your money on, it is poorly edited, the pictures do not correlate to the recipes, the recipes are vague and imprecise, a waste of time..." Read more

"Bit of a let down as there are no photos in the book.... And I like to see what I am cooking if using a cook book...." Read more

Top reviews from United Kingdom

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Bobscrew
The original and best introduction to Sous Vide cookery.
Reviewed in the United Kingdom on 25 April 2021
Verified Purchase
I've been cooking Sous Vide for many years. This book is an essential read for food safety, when cooking at low temperatures. I've bought several books since, but this is the best - not for it's recipes, which are somewhat basic, but for understanding pathogen and bacterial development in food - even when in your freezer. Highly recommended!

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Eric
Good starting book for sous vide cooking
Reviewed in the United Kingdom on 18 April 2013
Verified Purchase
If you have just embarked in the sous-vide cooking experience. it is comprehensive book to start your journey with. It will provide you with a good base and understanding. I particularly like the fact that it provides you with a good array of recipes for each product it suggest whether it is chicken breast, duck breast, pork loin and many more. The book is also peppered (pardon the pun) with useful information about sous-vide cooking and the science behind it and very useful temperature tables to help you deliver the precisely cooked meal, leaving time to concentrate on the sauces and side dishes. I recommend it as a first book to start with.

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2 people found this helpful

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Quidnunc
Sous Vide for the Home Cook
Reviewed in the United Kingdom on 17 March 2013
Verified Purchase
This book is a good starting point for the new sous vide cooke, it has a fair range of recipes and for the reader who wants a more in depth knowledge of the science of sous vide cooking, it gives the maths behind the detailed cooking times. I would add that the food cooked by this method is as tender as you will ever get. One down-side is the amount of water needed--some nine litres--and when the user is on a water meter and a pensioner this could work out very expensive if used on a regular basis; as it happens I live on my own so I fill the cooker with as much food (meat mainly) as it will hold and this gives me enough meals to last for 2-3 weeks.

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3 people found this helpful

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Pootle McPootle
Worth the premium price
Reviewed in the United Kingdom on 8 December 2014
Verified Purchase
This chap, has done all the hard work for you, leaving you only the task of following his meticulously researched instructions to the letter. Can't fault this book, it is slightly 'chemistry first, cooking second' but that is what cooking is in my opinion. I nearly didn't bother as felt it was a bit expensive. Glad I spent the money, you won't need another sous vide cookbook. If you can read, this book contains all the information you need to incorporate sous vide technique into your own recipes, but it won't make you a better cook!

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One person found this helpful

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Jane
Nice Book
Reviewed in the United Kingdom on 8 June 2014
Verified Purchase
There are some lovely sauces and recipes in this book but to be honest I can find these elsewhere as all I really need to know are the cooking times and reheat times for the meats/fish I am using. There are no recipes for joints or larger cuts; only the small cuts which we are given tables for with the machine anyway. No reheat times either and references to American cuts of meat which I then have to google to translate. Its a nice overall book but not enough emphasis on the sous vide cooking which is what I purchased it for.

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ijw
Great all round book for sous vide cooking
Reviewed in the United Kingdom on 1 January 2016
Verified Purchase
Having bought a sous vide cooker this was my first cookbook that covered the method. It is a really well written guide to getting started that encourages you to learn by doing. Each type of food has a starter recipe that will ensure instant success. When you have got the hang of sous vide (easy peasy) the rest of the book develops your skills and provides great recipes. Well worth the money.

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One person found this helpful

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Susan L Heckles
Into sousvide, you must buy this.
Reviewed in the United Kingdom on 17 January 2013
Verified Purchase
Without a shadow of a doubt this book is the best for sousvide cooking. It is easy to understand but has a lot of technical information also. Despite owning several sousvide books, this is the one I reach for all of the time. I have noticed some differences in different books regarding temperatures and timings but have always found this book to be correct ensuring the food is cooked perfectly. There are some unusual recipes in this book. Well recommended.

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23 people found this helpful

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��غ�� Customer
Four Stars
Reviewed in the United Kingdom on 26 July 2017
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Yes it is a good help in my kitchen

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steve
Great book for Sous Vide. The author knows his business.
Reviewed in the United States on 9 November 2024
Verified Purchase
I enjoyed his knowledge and explanation of the process. His health facts were welcome to pasteurize the food. Worth the money overall.

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Arun Kumar Gupta
A must-have for every sous vide enthusiast
Reviewed in Canada on 25 October 2020
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Douglas Baldwin is regarded as one of the fathers of modern sous vide cooking. This book is scientific, comprehensive, and thorough.

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Lehmann Anne
Erreur de ma part
Reviewed in France on 12 October 2019
Verified Purchase
Erreur de ma part. Je pensais que le livre était écrit en français et non en anglais. Je l’ai donc renvoyé. Veuillez m’excuser.

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Vicki C
Excellent resource
Reviewed in Australia on 6 May 2024
Verified Purchase
This is not only the science behind sous vide but contains amazing recipes as well.
This book is not just for the beginner sous vider.
Highly recommend.

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Manolo Bis
Un periplo para encontrarlo ya que ��غ��.es no me lo pudo servir
Reviewed in Spain on 25 November 2013
Verified Purchase
Me fue servido por ��غ�� UK a través de la empresa que comercializa el horno de agua SousVide.
Realmente el libro expone de una forma algo desperdigada las teorías de DE Baldwing y un sinfín de recetas muchas de ellas no adaptadas a nuestro gusto. Otras van con liquidos, lo que als hace poco asequibles a nuestras envasadoras domesticas
He escrito en otra parte:
"Quien haya leído la publicación Web de Douglas Baldwin: A Practical Guide to Sous Vide Cooking se quedará posiblemente decepcionado ante la lectura del libro de Sous vide for the home cook "
No es caro y quien sea apasionado por este tema y tenga conocimientos de inglés puede llevarlo a su estanteria

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