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Item form
Whole
Brand
veenas
Item weight
500 Grams
Number of items
1
Unit count
500.0 gram
About this item
Thai eggplant is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine. Tiniest brinjal ever, literally the size of a pea, hence its also known as Pea Eggplants, Pea Aubergine and Wild Eggplant.
Natural THAI BRINJAL
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