Customer Review

• 

  M. Guinan

  5.0 out of 5 stars I keep using them for other things - might need more!

  Reviewed in the United Kingdom on 13 September 2020

  Verified Purchase

  I got these after a Jamie Oliver bread course that used something similar to make focaccia bread. But they’re so nice for all sorts of things - they’re light to store, can go in the oven and look nice on the table, kind of like a Pyrex dish but nicer looking and lighter.

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