Useful for wrapping triangular molded Japanese Sushi Rice like seen on Japanese media

This page works best with JavaScript. Disabling it will result in some disabled or missing features. You can still see all customer reviews for the product.

Customer Review

Quicksilver
Useful for wrapping triangular molded Japanese Sushi Rice like seen on Japanese media
Reviewed in the United Kingdom on 10 June 2018
Verified Purchase
I'm using mine to wrap Japanese Sushi Rice, batch pressure cooked with a little added Coconut Oil and Apple Cider Vinegar, after I have moulded them in small triangular Sushi Rice moulds, for chilling to further boost Resistant Starch content.

The seaweed adds a nice pungent taste to the chilled rice blocks, and will hopefully make it more nutritious and Keto.

I like that the sheets have serrations to guide splitting off smaller strips, but I the stiff roasted sheets don't stick to chilled Rice blocks unless dampened a little. Next batch, I'll try wrapping the freshly-moulded hot rice, so that they hopefully soften from the hot Rice moisture.
One person found this helpful

Helpful

Report Permalink

Showing 0 comments

There was a problem loading the comments at the moment. Please try again later.