Customer Review

• 

  Simona

  5.0 out of 5 stars Basic healthy nutrition

  Reviewed in the United Kingdom on 12 June 2021

  Verified Purchase

  I add it to my breakfast yogurt, every morning. I have been known to add it to a bowl of ice cream, or a big fruity muesli. Occasionally, I have added it to flour and oats when baking biscuits. I began using it when I discovered its many benefits, including for good digestion, to control high bad cholesterol levels, the skin, etc.

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