Kirkland Maple Syrup has quickly become my favorite! The syrup is thick, with a deep, rich brown caramel color that looks absolutely heavenly on pancakes. The taste is incredible—pure, smooth, and full of flavor, making it perfect for breakfast and beyond.
I also use it in baking, as well as in various Buddha bowl sauces and even pasta sauces. It adds just the right touch of sweetness and depth to every dish, and my family loves it.
Although the price isn't the cheapest, the quality more than makes up for it. Plus, with 2 liters, it lasts for ages! I can easily refill my syrup dispenser, which helps reduce waste—something I truly appreciate.
If you’re looking for a premium maple syrup that’s versatile and delicious, I highly recommend Kirkland’s Maple Syrup. It's worth every drop!