4.24.2 out of 5 stars402£12.00(£600.00/kg)
Get it by 30 January – 1 February.
Dispatched from and sold by Friendly Fungi.
About this item
- WATER KEFIR GRAINS: Get your beneficial bacteria the homemade way. A healthy alternative to soda or sweetener laden drinks, it can be flavoured with fruit, fruit juices or herbal teas resulting in a fantastic tasting beverage
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our water kefir starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade biodegradable plastic
- DAIRY-FREE AND VEGAN: Unlike milk kefir, our organic water kefir grains make a sparkling drink by fermenting a sugar-water solution. Our water grains are vegan friendly.
- EASY TO BREW: Incredibly easy to brew, the starter grains can create a new batch of kefir every 48 hours. This makes a great non-dairy alternative to milk kefir and can be flavoured after brewing to make a variety of drinks
- REUSABLE STARTER CULTURE – Our water kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again
- WATER KEFIR GRAINS: Get your beneficial bacteria the homemade way. A healthy alternative to soda or sweetener laden drinks, it can be flavoured with fruit, fruit juices or herbal teas resulting in a fantastic tasting beverage
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our water kefir starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade biodegradable plastic
- DAIRY-FREE AND VEGAN: Unlike milk kefir, our organic water kefir grains make a sparkling drink by fermenting a sugar-water solution. Our water grains are vegan friendly.
- EASY TO BREW: Incredibly easy to brew, the starter grains can create a new batch of kefir every 48 hours. This makes a great non-dairy alternative to milk kefir and can be flavoured after brewing to make a variety of drinks
- REUSABLE STARTER CULTURE – Our water kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again