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Freshly Fermented – Raw, Organic, Unpasteurised Apple Cider Vinegar Starter & Mother Culture

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About this item

  • ACV STARTER: Made from fermented apples, apple cider vinegar has many incredible health benefits and making vinegar is one of the oldest fermentation processes known to humankind. Use your ACV starter to make dressings for salads or organic household cleaning products
  • ACV MOTHER: The apple cider vinegar mother is a complex structure of bacteria and acetic acids. It is similar in appearance to Kombucha Scoby and forms the same way. We include the mother in the process to preserve the bacteria found in the raw version
  • ORGANIC CERTIFIED & UKAS LAB TESTED - Our ACV starter culture is certified by the Organic Food Federation and is UKAS lab tested. The culture is packaged in food-grade packaging
  • EASY TO MAKE - Simply add the ACV mother and starter vinegar to the glass jar. Fill the remainder of the jar with apple juice. Cover the jar and leave it at room temperature for a minimum of 8 weeks. It will have a murky appearance full of beneficial bacteria
  • REUSABLE STARTER CULTURE –From a single purchase, our apple cider vinegar starter and mother can be used indefinitely to create authentic, raw, unpasteurised apple cider vinegar over and over again
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